This afternoon’s suggested dinner will feature the following dishes:
– Fried shrimp and meat: 70,000 VND
– Spinach soup: 8,000 VND
– Egg salad: 25,000 VND
– Fried sweet potato with garlic: 10,000 VND
Total: 113,000 VND
Ingredients: 200g minced meat, 200g medium prawns, dried onion, scallion, soup powder, pepper, ram skin
The filling consists of peeled prawns, soaked with a little soup powder. Shrimp can be left raw or steamed for a while, ground beef mixed with chopped dry onions, finely chopped scallions, soup powder, and pepper. Wrap the outer flesh of the shrimp into long pieces, fold the ram skin in half, then add the prawn meatballs and roll it like spring rolls. Fry on low heat until golden.
Preparation: 1 bunch of young kale, cooking oil, salt or ground spices, powdered broth to taste
Spinach leaves, wash clean. If young vegetables do not need to be crushed, if vegetables are a bit old, rub a little. Bring water to a boil in a saucepan, season to taste, then add the kale to the pot and cook in a bowl.
Prepare: – 1/3 bell pepper (green, red, yellow) – 1 salad bowl – 1 large tomato – 1/2 onion – 1 cucumber – 3 hard boiled eggs. – Sauce: 2 tablespoons olive oil, 1/2 teaspoon sugar, 1 tablespoon lemon juice, 1/3 teaspoon pepper, 1 teaspoon finely chopped coriander. All mixed in one bowl.
Boiled eggs, peeled. Cut the eggs into quarters lengthwise. Tomato slices to eat. Cucumber in slices not too thin. Peppers thinly sliced. Thinly sliced onions.
Put all the chopped vegetables and salad in a bowl. Then add the oil sauce and stir gently. Put the salad in a bowl/plate, arrange the eggs and you’re done. At mealtime, mix it all up and enjoy this delicious fresh egg salad.
Preparation: – Sweet potato leaves, garlic, soy sauce, salt, cooking oil
Wash the coriander leaves and rub lightly. After washing, soak the sweet potatoes in diluted salt water for about 10 minutes and then wash them again. Put cooking oil in a pan, add 5-6 minced garlic cloves, heat and saute garlic until fragrant. Take note, this dish with a lot of garlic will be very tasty and fragrant. After the garlic is fragrant, add the sweet potatoes, stir-fry over high heat until fully cooked, so that the vegetables are green and do not change, and the nutrients are not lost.
Then turn off the heat, add 1 teaspoon of salt, 1 teaspoon of soy sauce and mix well. Note, after the stove is turned off, the temperature in the pan is still very high, you should still quickly stir the vegetables evenly and then remove the vegetables from the pan.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
