How many minutes do you boil the chicken so that it doesn’t crack the skin and stretch its beautiful golden shine?
Mar 25, 2022 16:12 GMT+7
Boiling chicken offering beautiful gold, without cracking the skin, seems like a difficult ‘gate’, but it is actually very simple if the housewife knows how to boil chicken with boiling water below.
For many housewives, whole boiled chicken is always an important offering in festivals. So they are very careful from making chicken, shaping chicken wings to boiling chicken so that the skin is not cracked, the chicken’s head is not black…
Most women make mistakes such as keeping the fire too high, boiling the chicken for too long, boiling the chicken with cold water, not adding any seasonings to the boiled water…. making the finished chicken dish unsatisfactory. Some people were worried about raw chicken and red inside, but boiled chicken for more than 30 minutes, making the chicken both crushed and pale.
So how to boil chicken, cook for how many minutes so that the chicken is both cooked and beautiful?
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| How many minutes do you boil the chicken so that it doesn’t crack the skin and stretch its beautiful golden shine? |
The answer is that you should boil a pot of water with enough water to cover the chicken, put a pinch of salt, a piece of ginger pounded into the pot of water to make the boiled chicken more rich and fragrant.
When the water reaches a temperature of about 60 degrees, it starts to evaporate, then put the chicken in to boil. This way will make the chicken skin hunt again, less tearing the skin, even more delicious when eaten.
Cook over medium heat until it boils, about 5 minutes, then flip the chicken over until cooked through. Continue cooking for about 3-5 minutes.
Meanwhile, use a spatula to skim off the foam so that it doesn’t stick to the chicken’s skin.
Turn off the heat, cover the pot, braise the chicken in the pot for another 3-5 minutes, then you can take it out.
Summarize the total time Boil chicken in pot for only 15 minutes. With old, big chickens, you should braise longer after turning off the stove.
When taking out the chicken on a plate, wait for it to drain, then brush the chicken fat mixed with turmeric water over the entire chicken skin to create a shiny and attractive golden color.
Some people, after taking out the boiled chicken, immediately put it in cold water to keep the skin shiny and not dark.
Ngoc Khanh (th)
at Blogtuan.info – Source: infonet.vietnamnet.vn – Read the original article here
