The kind of leaves many people don’t dare to eat, cooked with chicken breast into a great tonic

Resources

200g mulberry leaves, 120g chicken breast, 2g pepper, 2 tablespoons cooking wine, 4 slices of ginger, cooking oil, salt.

Doing

Thinly slice the chicken, add a little cornstarch to keep the meat tender and not crushed.

Heat a little oil in a pot, add the chicken and stir fry briefly, add a little cooking wine, and stir-fry the sliced ​​ginger. Pour in hot water, add pepper, bring to a boil.

Wait for the water to boil again, then add the mulberry leaves, cook for 1 minute, when the leaves are soft, season with salt to taste.

This soup has the effect of cooling, nourishing the lungs, nourishing the liver, improving eyesight, very good for the elderly and children.

According to Traffic Newspaper