Tips for making crispy fried shrimp wrapped in vermicelli as beautiful as a restaurant, “developing” even for the whole family to surprise

You don’t need a special occasion to make beautiful dishes like this, you can also show off your talents for the whole family to admire.

Resources

– 100g of dry noodles

– 10 big shrimps

– Seasoning: 1 teaspoon sesame oil, 1 teaspoon salt, 1 teaspoon seasoning, pepper, cooking oil.

– Sweet chili sauce

Doing

Soak vermicelli in water for 30 minutes.

While waiting for the vermicelli to soften, marinate the shrimp with spices for 30 minutes.

Take out the vermicelli to dry and then wrap each shrimp as shown. If you find the noodles are too sticky, you can put a little oil on them to separate the noodles.

Heat cooking oil on medium heat, add shrimp and deep fry in oil, fry until the vermicelli turns golden brown, then take it out.

Serve with sweet chili sauce while still hot.