Since its appearance, the oil-free fryer has become a lifeline for the “kitchen-loving” sisters, helping to simplify cooking, especially the frying and frying stages that were previously very laborious.
However, using an air fryer also has two sides to it. It’s convenient, but some common “difficult” cases are that when the food is placed in the pot, it is often partially stuck to the grill basket or the bottom of the pot, making the food not intact, the pot is also difficult to clean.
If your family has an oil-free fryer without knowing about foil and stencils, it is a waste, because it is the optimal method to solve all the problems that the housewives association is having a headache.
Silver paper
Foil is actually aluminum foil because it’s manufactured with aluminum, but is often referred to as foil. In the past, it was often used to wrap and wrap cooked food because of its good heat retention effect.
Also because of the good heat retention feature, the use of foil to line the air fryer while in use also helps the food to be cooked evenly and faster. Besides, it will definitely help the bottom of the pot to be cleaner and easier to clean.
Foil with good heat retention feature, helps food cook evenly and quickly, and the pot is also cleaner and easier to clean. (Illustration)
The lining of foil also helps the spices and essences needed for the dish not to melt away during the cooking process, it will stay on the foil and soak into the food, ensuring the dish is full of flavor. .
However, there are also some notes as follows when using foil to line the air fryer:
– Should choose thick, good foil, change immediately after each use.
– Do not use foil in combination with acidic foods or acidic baked goods such as lemons, vinegar, batches…. because they combine with aluminum foil to release aluminum, which will produce substances that are toxic to health. consumer health.
Use a single layer of foil to line the bottom of the baking basket.
– Do not cover the foil up to the edge of the basket as doing so will prevent air from circulating freely, resulting in unevenly cooked food.
– Instead of lining the pot with foil, you can use foil to wrap the food to be processed directly. However, it should not be wrapped too tightly, because that way the food will take a long time to cook, unevenly cooked.
– If you want the food to not stick to the foil after finishing, you should apply a layer of butter or oil or spray non-stick.
Stencils
Stencils are considered an optimal and safer method than foil because of their anti-stick, anti-grease and moisture-proof properties, soften food, and are not corroded by acidic foods.
Therefore, stencils are also often used more in the cooking stages, from kneading dough, making cakes … or used to line foods that you don’t want them to stick and trays and plates.
Stencils have the outstanding feature of being grease-proof and non-stick, so they are widely used in everyday life. (Illustration)
Stencils come in many varieties, but usually to use for an air fryer, people will often use stencils with holes. These holes have the function of helping to release air and drain some of the excess oil in the food while keeping the bottom of the pot clean.
However, it should be noted, stencils can withstand lower heat than foil, maximum in the range of 220 – 250 degrees Celsius, it will also burn if placed too close to the heat source above. Therefore, do not use stencils for dishes that need to be processed at too high a temperature.
Currently, all kinds of stencils or foils you can easily find and buy at grocery stores, agents or on e-commerce platforms. With only a very cheap price, using an oil-free fryer has become much easier and more convenient.
at Blogtuan.info – Source: Soha.vn – Read the original article here
