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Visit Tay Ninh to sample 5 “exclusive” specialties, there are very rare dishes that you can’t buy for a high price

cows

Heifer has long been the pride of the people of Tay Ninh because of its distinct taste. The beef shops have also expanded to many other big cities such as Hanoi and Ho Chi Minh City, but only when eating at Tay Ninh it won’t bring its own unique taste anywhere else.

Visit Tay Ninh to sample 5 specialties

Tay Ninh beef is made into many delicious dishes, but the most delicious and popular with tourists is roast beef. The pieces of meat are salted to taste, grilled on a charcoal stove, emitting a fragrant aroma that makes visitors excited. You can visit Nam Sanh restaurant (Hiep Truong slopes, Hoa Thanh) for Tay Ninh standard beef.

Trang Bang Soup Cake

If dew-dried rice paper is mentioned by many, then banh chung is something Trang Bang has been associated with for a long time. Each strand of white, round and supple banh chung is the heart of the craftsman. Tay Ninh people carefully make banh chung from the rice selection stage. It must be the kind of rice that Huong (Dao market) produces to produce fragrant, chewy, long-cooked cakes that aren’t mushy or sour.

Visit Tay Ninh to sample 5 specialties

A bowl of Trang Bang cake soup is even more delicious when it reaches the “sharp” level. Thanh is a clear but sweet broth. It’s the color of a white cake, a few slices of chili, and a cool green top. That alone was enough to make Tay Ninh’s exclusive banh cuon reputation.

salt prawns

The first feature that cannot be overlooked is the Tay Ninh brand of chili salt. Not too fussy, chili salt has long been a hallmark of the Tay Ninh community like culinary culture.

Visit Tay Ninh to sample 5 specialties

Salt and pepper can be used to make seasonings for fruits such as sour mangoes, guavas, apples or dishes in family meals. Its moderate spiciness makes this special dish an indispensable daily condiment for many.

Simply spend around 10,000 – 12,000 VND, you can immediately buy a box of medium-sized cayenne pepper for approximately 1-3 months depending on the level of use.

Mountain snail

Snails are very rare snails that live in burrows. When the rainy season arrives in Tay Ninh, it’s also when the snail hunting season starts to get busy. The snail’s food is usually plants such as money trees, mountain leaves, coriander leaves… Maybe that’s why people also call them hai snails. With food sources from medicine, many people still praise the nutrition of this delicious dish.

No need to work too much, snails just need to be cleaned and processed immediately to maintain freshness. Tay Ninh people can cultivate Ba mountain snails into different dishes from grilled, steamed with lemon grass, fried in tamarind… all of them bring an irresistible taste.

Visit Tay Ninh to sample 5 specialties

According to some folk beliefs, the coin snail is considered a mascot associated with Mount Ba Den. Therefore, people still believe that the golden snail is also considered as Tay Ninh’s fortune that can cure diseases and aches. With a mountainous taste mixed with the aroma of spices, snails offer a dish that everyone wants to taste once in a lifetime.

Snails are a very rare Tay Ninh specialty, priced from 200,000 to 250,000 VND/kg. However, not everyone who has the money can afford it because this type of snail is very rare, mostly bought by big restaurants in Tay Ninh.

Grapefruit Spring Roll

Grapefruit Spring Rolls – this specialty has a rather odd name with the ingredients being fresh grapefruit segments, it is worth mentioning that we often only know grapefruit as a fruit, but we don’t think it can be used to make spring rolls. However, at Tay Ninh, this dish has become a signature dish, the perfect combination of pomelo, spring rolls, crunchy papaya, a few slices of chili pepper and a bunch of intestines creating a moderate acidity for the dish. the more you eat, the more you want it.

Visit Tay Ninh to sample 5 specialties

This dish is not only used to be enjoyed but also used as special gifts for relatives and friends in the countryside because the preservation time is also quite long.

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