The old intestine is one of the internal organs of pigs. Although it is a storage place for pig manure, old intestines are liked by many people because they can be processed into various delicious dishes. Bean sprouts can be roasted, stewed, stewed, framed, fried… each dish has its own charm. Many people like the old intestine because the old intestine is a bit chewy, soft and oily.
However, old intestines are difficult to process because they have a distinctive odor due to the presence of pig manure. If you don’t clean your dirty heart, eating is unhygienic, let alone making your heart heavy, it’s hard to eat. In markets that sell meat, people are also willing to grow old, but they can’t guarantee the safety and hygiene of food, so you need to wash your heart after buying it. Many people buy old intestines and just squeeze them out with salt, but according to the chef, salt alone can’t guarantee that old intestines will be completely clean. And if you use vinegar, it will harden the old liver.
According to the chef, when washing old intestines, only the following 2 ingredients are needed to clean them all. What are the ingredients, see the details on how to make it:
Prepare:
– Old heart, flour
Make:
First, put the fresh old intestine in a basin and wash it under running water. This step can wash away dirt and debris on the surface of the large intestine.
After washing, drain the water and pour an appropriate amount of flour into a bowl, continuing to knead with your hands for about 1 minute. Wheat flour is absorbent and can absorb the fishy smell of old intestines and mucus on its surface.
After squeezing for about 1 minute, continue rinsing under running water. Dead many times, the smell and dirt will slowly fade away. After washing the intestines, drain the water, put it in a large bowl, add the flour again, repeat the kneading steps by hand, then rinse the flour with running water again.
Then turn the outside of the old dial. After exiting the heart, you will see a thick layer of white fat sticking to the inner walls, this fat is oily. If you like to eat, you can store it, but for those who don’t like fat, you can use scissors or a knife to remove this fat.
After removing the fat adhering to the old inner walls, pour in the flour, continuing to squeeze the heart for a minute with flour to reduce odor. Then rinse the dough with running water several times and then put the intestines in a bowl.
At this point, you can add a little salt, mix with your hands and then wash with water, the old intestine will be very clean.
At this point, you just need to use the old liver to prepare the dish you like.
So, when washing old intestines, use flour and a little salt to clean it. The flour acts as a detergent and the salt acts as a disinfectant, helping to cleanse the intestines. Note, when cleaning the intestines, the intestines are very fragile, so you should rub them gently until the intestines are clean and the mucous membrane inside is gone.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
