Duck with Banana Flowers
– Marinated duck with spices add a little ginger and onions, lemongrass. Saute until the spices absorb. Then close the pressure cap and select the mode: “Poultry”.
– After waiting for 3-4 minutes for the pot to release steam, lift the drain valve to open the lid.
– At this time, add banana flowers and tomatoes to cook together. Select stir fry mode, and season according to taste.
– Cook until the banana flowers are soft and delicious.
– Add the spices and spoon to the bowl to enjoy.
ROASTED DUCK
Resource:
– 1 kg duck
– Seasonings: 1 tablespoon granulated sugar, 1 tablespoon coriander, 1/2 tablespoon oyster sauce, 1 teaspoon seasoning, 1/2 teaspoon fish sauce, a little satay, 2 teaspoons cashew oil, 1 pinch pepper, red onion and garlic
– Raw vegetables, star fruit, bananas to taste
– pickled vegetables
Make:
After buying the duck, wash it with ginger and salt to reduce the smell, then cut into medium-sized pieces, cutting a few lines on the duck meat.
Then soak the duck with 1 tablespoon of granulated sugar, 1 tablespoon of sieve, 1/2 tablespoon of oyster sauce, 1 teaspoon of seasoning, 1/2 teaspoon of fish sauce, a little satay, 2 teaspoons of cashew oil, 1 little pepper, chopped onion and garlic. Stir well and marinate for 2-3 hours.
Raw vegetables are picked and washed. Wash the starfruit and cut it into small pieces. Peel the bananas, grate them, soak them in a bowl of water with lemon juice, then remove them before eating.
Carrots, carrots and white radishes are peeled, sliced and then mixed with vinegar and sugar to taste. Add chili if you like.
You can roast the duck in the oven or on the charcoal stove as you like. When grilling, turn occasionally so that the duck meat cooks evenly and doesn’t burn. Also, every few minutes, sprinkle the duck meat marinade to add more spice and flavor to the duck.
If you see the duck meat is golden yellow, or slightly dark red, it means the roast duck is done. You can also poke the chopsticks, see if the duck meat doesn’t come out pink.
Duck Noodle with Stew
– Duck is washed with ginger and vinegar to get rid of the smell
– Coat the duck with ground spices + garlic powder, lemon grass, ginger + 1 tablespoon sesame oil + 1 tablespoon oyster sauce. Chill in the refrigerator overnight.
– The next morning, put the duck in an oil-free frying pan, set the heat to 165 degrees for 15 minutes, raise to 175 degrees for 5 minutes, until the skin turns yellow and has melted all the fat. Roasted duck before braising makes the stew much more fragrant, the meat is firm, and a lot of fat is removed from the duck skin.
– While waiting for the duck, prepare a stew that includes: Lotus seed + lotus root + red apple + goji berry + shiitake mushroom (Or use the available boiled herbs/condiments). Boil egg noodles with boiling water and add a little oil to make the noodles soft.
– Wash the accompanying spices: smell ta, smell china (coriander).
Once the roast duck is cooked, bring it to a boil, selecting the stew mode in the pressure cooker, the timing is optional and depends on how tender the duck is for each person.
After boiling, take the noodles, add spices on top and enjoy.
Boiled duck alligator
Resource:
– Duck: 1kg
– Crocodile: depending on taste, if you like to eat a clear sour taste, you can cook 10-12 pieces.
– Spinach, taro
– Ginger, garlic, dried shallots, lemon grass, galangal, lemon…
– Seasonings, salt, sugar…
Make:
Pickle the vegetables, clean the wicks, peel the onions, garlic, ginger and lemongrass.
The purchased duck is washed with cold water, then rinsed with lime so that the smell of the duck is completely gone. Cut or cut into matchbox-sized pieces. Marinate the duck with a mixture of shallots, garlic, lemongrass, galangal, 1 teaspoon of seasoning salt, 1 teaspoon of sugar for about 30 minutes so that the meat is absorbed.
The taro potatoes are peeled, soaked in water to remove all the thickness.
The meat has been marinated long enough, stir-fry, then add the right amount of stock and bring to a boil. Add crocodile to boil until the duck is cooked tender.
After the duck is cooked, add the taro and cook until the potatoes are cooked, continue to add the vegetables until the vegetables are cooked, adjust the taste and then turn off the stove.
SUCCESS DUCK FLOOR
– Glutinous rice cooked with corn.
– Minced duck meat is seasoned with fine spices, chopped shallots, pepper, fish sauce.
– Saute onions until fragrant and saute duck meat.
– Cut the onion until the onion is dry and eat with the sticky rice.
This dish is delicious without the fear of getting fat.
Damn duck
Resource:
– Siamese duck: chicken (1-1.2kg)
– 1 galangal, 1 garlic, 1 segment of ginger, 2 chilies, shrimp paste, a pinch, turmeric powder, salt, cooking oil, seasoning powder
– Noodles
Make:
Clean the duck, squeeze it with a little wine, salt and ground ginger until clean. Rinse thoroughly, pat dry and place on the stove until golden brown, almost on all sides. Then cut into bite-sized squares.
Galangal is shaved from the roots and skin, then washed, cut into pieces and then pounded or ground. Peel the garlic, wash and chop. Chili washed, cut into pieces. Strain the batch through a sieve to remove residue.
Marinate the duck meat with galangal, meatball, shrimp paste and 1 teaspoon of turmeric powder for about 30-45 minutes so that the duck meat absorbs the spices.
Put the pot on the stove, add 1 tablespoon of cooking oil. In hot oil, add chopped garlic on top and saute until fragrant. Next, add the marinated duck meat to the stir fry.
Hunt for ducks, soak the spices, add a little boiling water and cook until the water dries up and the duck is tender. Season to taste.
Steamed duck with lemongrass, salt and pepper
– Duck is cleaned, washed with ginger and vinegar to remove the smell
– Marinate the duck with white salt and roasted pepper until fragrant + lemongrass + ginger + onion + spices. You can add a little coriander, lime leaves and lemon zest to make the duck more fragrant (don’t miss it).
– Steam the duck for 30-40 minutes depending on the size of the duck.
– Steam the duck meat for 40 minutes, just cooked, tender and sweet in a steam fryer. Otherwise, use steam as usual.
– Mix duck sauce: 2 fish sauce + 1 lemon + 2 water + 1 sugar + minced garlic + chopped chili.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
