Ngan Dua silkworm cake
Ngan Dua silkworm cake is a very famous specialty of Bac Lieu. In the Mekong Delta, coconut cake is a popular dish, but the Ngan Dua silkworm cake at Bac Lieu always has the best taste.
This dish has the main character of silkworm cake, made from the most delicious grains of rice. Each piece of silkworm cake has a chewy, chewy texture and a moderate natural sweetness. Ngan Dua silkworm cake served with skin fiber, tomato sauce or fish sauce with garlic chili.
This is a very simple and easy dish. Behind its simple appearance, lies the essence of Western cuisine. Coming to Bac Lieu, visitors can enjoy the best pieces of silkworm cake in Co Nhan silkworm cake or Que Noi silkworm cake.
Vinh Hung asam sour sauce
Many people say that if they come to Bac Lieu to play but have not tried Vinh Hung’s sour sauce, it is still considered not to have arrived. So if you want to learn about the best specialties in Bac Lieu, you can’t ignore this dish.
Vinh Hung’s sour fish sauce is made from various types of fish such as snakehead fish, choked fish, perch, … which are cleaned, salted with spices and then salted to give it an interesting taste and aroma.
When eating this type of fish sauce, you will feel the aroma of the fish, slightly sour, salty and salty. This dish can be used in combination with hot pot dishes or on a daily rice tray.
Coming to Bac Lieu, you will see radish cakes following street vendors walking around the street. The cakes look like Chinese dumplings but are larger in size, opaque white, showing a pink filling through the crust, which looks very attractive.
Depending on the processing method of the maker, there are many types of horseradish cakes. In some places it is rolled up finely and then sliced like a wet cake, in some places it is rolled like a dumpling… But the ingredients are the same, the filling is shrimp, meat, radish, grated carrots. and stir-fry to absorb the spices. Put it in the pastry shell, roll it up and steam it on the stove for about 30 minutes.
The cooked steamed buns are milky white in color wrapped on the outside with a pink-red filling. The dipping sauce is also uniquely sweet and sour. Take a piece of horseradish cake into the sweet and sour sauce, the aroma of chopped garlic burns, you will feel the sweet aroma of shrimp, the meat blends with the cake flour, the rich and spicy radish creates a different taste, eat forever not bored.
You can enjoy a meal at several restaurants on Hoang Van Thu, Hoang Dieu or 23/8 street. The cakes sell for around 10,000 VND per piece.
Spicy beef noodle soup
One of the famous specialties in Bac Lieu is the spicy beef noodle soup. Bac Lieu spicy beef noodle soup is made from pure white noodles, tough, soft and fragrant. The beef noodle soup is very clear, carefully cooked with a special recipe for spices. Therefore, the gravy has a very fragrant, delicious and not too fatty taste.
The spicy beef vermicelli is served with tender beef cartilage, raw vegetables and other spices depending on the customer’s preference. However, this is a spicy beef noodle soup, so the spiciness is the signature taste of this dish. The vermicelli sauce which is quite spicy warms the body, giving a very alluring numbness on the tip of the tongue.
When eating spicy beef noodle soup at Bac Lieu, diners will eat it with raw vegetables to balance the taste of the dish.
If you look at the triple knot, many people who don’t know it will think it’s a crab because its shape is very similar to a field crab. However, all three are smaller and live mainly in salt water. In the past, it was a common folk dish, then because of its uniqueness, it turned into a specialty.
Of the three aspects, people can make many delicious dishes, but the easiest is the salty three. Simply clean, shred and mix well with sugar, chili, garlic, monosodium glutamate, lemon juice to increase the sweetness. Just like that, eating three ki with rice is still interesting because it is rich in different flavors.
Bac Lieu noodle soup is a famous dish with a less sophisticated cooking method. The gravy of this noodle dish is made from fish sauce. So it has a rich and original taste. It is for this reason that many people mistake this for vermicelli. However, this is an ordinary fish noodle soup.
Noodle soup served with fish, shrimp, wormwood and raw vegetables. The dishes are simple but have a strong taste, satisfying the palate of many diners.
In Bac Lieu, it’s not hard to find a good noodle soup restaurant. First-time visitors here can find the address of Nam Hon noodle shop or Tan Mong Thuong vermicelli noodle shop.