Resource:
500g scallops, 2 eggs, 1 tablespoon soy sauce, a little wine, 1 teaspoon salt, a few scallions finely chopped.
Make:
Soak the clams in water for about 2-3 hours, add a little salt to the water, let the clams release all the grit, then wash and dry.
Beat the eggs in a bowl, add a little salt to taste. Add the same amount of warm water as the eggs and mix well. Then use a spoon to remove the foam on the surface of the egg solution.
Boil water in a small saucepan, add sliced ginger and cooking wine, then pour in the clams and boil until they open their mouths, then remove them immediately. Don’t leave it too long for the shells to harden.
Pour all the steamed clams into the egg mixture into the egg mixture. Use cling film to cover the bowl of clams and eggs. Use a toothpick to make a small hole in the cling film. Bring the water to a boil in a saucepan, then place the bowl of clams in the steamer for about 10 minutes.
Sprinkle chopped scallions over steamed eggs with scallops, remove from pan, drizzle a spoonful of soy sauce and sesame oil over steamed eggs and enjoy.
Steamed clam eggs are soft and fragrant, and a bit odd, that anyone who eats them will love them. Note that this dish must be enjoyed while it is still hot or it will become fishy.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
