Pork brain is believed by many to be a great tonic, cooked in this way everyone craves

Because each pig has only one brain, it is not easy to find and buy, if you see it for sale in the market, you should buy it immediately.

Resources

2 pork brains, 4 garlic cloves, 2 purple onions, 3 chili peppers, 2g ginger, 10g soy sauce, 15g oyster sauce, 2g salt, 5g sugar, 100g enoki mushrooms, green onions, coriander, cooking oil.

Doing

First, you need to snip the pig’s brain first, use your hands to slightly tear the blood veins on the pig’s brain, or use a toothpick to remove each tendon. After cleaning, the pork brain will no longer have a fishy smell, because it is very soft, so be careful not to tear it.

Place chili, onion, garlic and ginger in a blender and puree.

Heat a little oil in a pan, then pour the mixture in and fry until fragrant, golden, then turn off the heat. Add oyster sauce, salt, soy sauce and sugar and mix well for later use.

Place the washed enoki mushrooms under the foil box, with the pork brain on top.

Pour the sauce mixed earlier, cover with foil, place in the oven at 200 degrees Celsius for 20 minutes. Finally sprinkle scallions, finely chopped coriander on top and enjoy.