The way to make fish cake is very simple but delicious and convenient
Prepare materials
- 1. Fillet of basa/salmon/tilapia 500gr
- 2. Vegetables 1 piece of ginger, 2-3 purple onions, 4-5 cloves of garlic, 20g of dill, 3-4 branches of scallions
- 3. Cornmeal 1-2 tablespoons
- 4. Spices Olive oil, salt, pepper
- 5. White wine 300ml
In order for weekdays to not have to worry about what to cook today, please take advantage of Saturday – Sunday to do it right away. fish cake that we recommend in this article. Homemade fish cakes are more delicious than buying them, because we don’t add flour. Not to mention, this is a dish that can be frozen, both delicious and convenient.
Homemade fish cakes
How to make fish cake simple and delicious
Prepare the ingredients
You wash the fish fillet with water. Pay attention to remove all the black membrane (if any) because this is the culprit causing the fish to have a strong fishy smell. After washing with water, women continue to wash fish with white wine, then rinse with water again and dry.
Scallions and dill vegetables remove the root, wash, and cut into small pieces. Peel and slice ginger. Peel the garlic and shallot, cut in half.
Grind fish
You put the prepared fish fillet into the blender with: Green onion, dill, garlic, red onion, ginger, 2 teaspoons ground pepper, 2 teaspoons salt, 1 tablespoon olive oil and 1 -2 tablespoons cornstarch. Press the blender on medium setting so that the ingredients are mixed together but not completely pureed.
Finely grind instead of puree, the fish cake will have a rougher and more delicious texture
After grinding, pour the fish mixture into the bowl and cover the bowl with cling film. Place the bowl of mixed fish paste in the freezer for 15-20 minutes. Then, take it out, let it sit for about 5-7 minutes, then continue to put the bowl of ground fish in the freezer, let it sit for another 15-20 minutes.
Steamed fish cake
After cold incubation, you divide the fish mixture into small pieces with the desired shape and then put in the steamer. Steam for about 5-7 minutes over medium heat.
Steam for about 5-7 minutes to shape the fish cake, you don’t need to steam it for too long
Deep fried fish cake
Using an oil-free fryer: You preheat the fryer to 200 degrees for 3-5 minutes. Then, put the steamed fish cakes in, spray a layer of cooking oil evenly and fry it twice. The first time choose a temperature of 150 degrees for 15 minutes. Second time choose 140 degrees for 5-7 minutes. Do not forget to flip the fish cakes and spray cooking oil between the 2 frying times.
Using a pan and cooking oil: You brush a thin layer of cooking oil into the pan and then put the steamed fish balls in and fry on low heat. Cook each side for about 1-2 minutes.
Fried fish after frying
After frying, wait for the fish cake to cool completely and then put it in an airtight container or vacuum bag. Store in the freezer compartment. When you want to eat, just defrost and fry again!
Eating homemade fish cakes, you will find the taste is completely different from the commercially available fish cakes. The patties are not mushy because they don’t add a lot of cornstarch or tapioca. Combined with the sweet taste of fish and herbs, it is only “addicted” to eat, not to be faulted.
Remember to take advantage of the free weekend, try making fish cakes and see how it goes.
Wish you success with this simple fish cake recipe!
at Blogtuan.info – Source: Afamily.vn – Read the original article here
