Resource:
– 4 ounces beef (choose with lots of veins), star anise, pilot seeds, bay leaf, sliced ginger, scallions, rock sugar, soy sauce, wine, ground spices
Make:
Wash beef and dry.
Prepare 1 flower of Lawang, 1 pinch of pilot seeds, a few bay leaves, 1 segment of sliced ginger, finely chopped white head of leek, a little rock sugar.
Put the beef in a saucepan, add water, soak for 2 hours, change the water 3-4 times during soaking, until the excess blood is reduced, the meat is slightly white, then remove. Put the beef in a pot of cold water and add the ginger, cooking wine and bring to a boil.
After the water boils, cook for about 3 to 5 minutes, after boiling it will foam a lot, remove the foam, remove the meat and wash with warm water.
Pour a little oil into a saucepan then add the prepared rock sugar, stir-fry continuously over medium heat until it turns into caramel, then add the onion, ginger, star anise, bay leaf, and pepper, then stir-fry until cooked. scent.
Then quickly add hot water, the clear red and slightly sweet sugar water is the key to creating the bright red color of the braised beef.
Then put the beef in a saucepan, at the same time add soy sauce, and a little cooking wine, seasoning powder, add water to cover the beef, season with salt to taste, cover, and bring to a boil.
After boiling, simmer for about 1 hour over low heat. After 1 hour, use chopsticks to pierce the beef, if you can pierce it, the meat is cooked through, if you like a milder taste you can cook it for a while. Turn off the heat and cover, continue boiling for a few minutes, then remove the boiled meat, cut into thin strips.
You can eat this dish right away without getting bored. The beef is tender, slightly crunchy, rich, fragrant and a little strange, so anyone who eats it will definitely like it.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
