The easiest way to make fragrant sticky rice with corn
Prepare materials
- 1. Sticky rice 1/2kg
- 2. Corn 2 corn
- 3. Pandan leaves (sticky leaves) 5 pieces
- 4. Coconut milk powder 100g
- 5. Cooking oil 2 spoons
- 6. Salt 1 pinch
- 7. Peanut sesame salt served with: 70g roasted peanuts, 20g golden roasted white sesame, 2g salt, 25g sugar (optional)
- 8. Desiccated Coconut 1/2 left
- 9. Green beans 100g
The easiest way to make fragrant sticky rice with corn
Preprocessing
Prepare the ingredients ready clean.
When buying corn, choose medium corn that is not too old. Crispy sweet yellow corn and soft purple and white corn. Cut the seeds.
Mix glutinous rice with corn, salt, sugar, coconut milk powder and cooking oil.
Map away
Line the basket with a thin layer of cloth to prevent the rice from falling. Add pandan leaves and glutinous rice, steam for about 45 minutes. During the steaming process, after about 20 minutes, remove the top layer of sticky rice and drizzle with coconut milk to cook the sticky rice more evenly.
Steam for another 20 minutes and the sticky rice is cooked. While waiting to steam the sticky rice, go make sesame salt!
Make sesame salt
While waiting for the sticky rice to cook, wash the sesame seeds and roast them until fragrant! Fragrant golden roasted peanuts.
Put the ingredients for the sesame salt into the blender for 5 seconds. Do not grind for a long time, too puree is not good.
Steamed green beans and grated coconut
Line the pandan leaves at the bottom of the steamer, put the soaked chickpeas overnight in a slow cooker and cook for about 15 minutes.
Shredded desiccated coconut, set aside.
Finished product
When the sticky rice is cooked, take it out on a plate (you can line it with banana leaves if you have one – for fragrance), then sprinkle green beans and grated coconut on top. Served with sweet and salty roasted sesame salt is very delicious.
Hot sticky rice with corn fragrant, no matter how much you eat, you won’t get bored. This dish you can make a lot on the weekend and then divide it, store it in the refrigerator. On weekdays, you just need to take out the sticky rice, re-steam it or shoot it in the microwave for 1-2 minutes and the whole family will have a healthy and warm breakfast.
Wish you success with this delicious sticky rice cake recipe!
at Blogtuan.info – Source: Afamily.vn – Read the original article here
