Cabbage is rich in cellulose, fiber, antioxidants… Enough water, delicious, digestive effect, low in calories, even if you lose weight, you can still eat more, this is a Vegetable that is suitable for all ages.
1. Planting and harvesting times are different
Although these two types of cabbage are both cabbages, they are actually different varieties, yellow leaf cabbage known as yellow cabbage is an early ripe variety that can be marketed in summer or early fall. And the planting time is only 2 months to harvest.
Green leaf cabbage has a relatively long ripening period, taking about 90 days, usually in mid and late November each year, much later than yellow cabbage.
2. Different taste
Yellow leaf cabbage tastes sweeter, has more water, has thinner leaves, so it is easy to eat.
For example, when you go to hot pot, you usually eat yellow leaf cabbage, pickled cabbage, pickled cabbage… If you choose yellow leaf cabbage, it will taste fresher, sweeter and crunchier.
Green cabbage leaves are thicker, the fiber is thicker, the taste is lighter, can absorb the taste of other ingredients, suitable for boiling, stuffing… because mustard greens don’t rot easily how long they are stored. .
3. Different shelf life
Yellow leaf cabbage growing in summer and fall requires more watering for healthy growth in these conditions weather Dryer so that when planting will absorb more water.
In addition, yellow cabbage leaves are wrapped more tightly, have good water retention, bacteria like to grow and reproduce in more humid places, so yellow cabbage is not easy to store, and rots at room temperature for 10 days.
Green cabbage has less water content, so it will last longer, even after a few months it won’t rot, so if you want to preserve vegetables at home, it’s best to choose leafy greens.
4. Different sizes
Yellow leaf cabbage can be harvested in about 2 months, the growth period is relatively short, the leaves are relatively compact, so they look relatively small and light.
Cabbage leaves grow longer, and can absorb nutrients and grow longer, so they are usually larger and heavier.
If you find cabbage with relatively small leaves when buying green leafy cabbage, you should not buy it because the small size of the cabbage indicates that the cabbage is not receiving sufficient nutrients during growth or being picked before ripening. .
Therefore, in general, yellow leaf cabbage has a lot of water content, tastes sweeter, but is not easy to preserve. If you want to preserve vegetables for a long time at home, you should choose green leaf cabbage.
at Blogtuan.info – Source: Eva.vn – Read the original article here
