Eggs are one of the most popular foods because they can be processed into a variety of delicious and nutritious dishes. Eggs can be boiled, baked, steamed, deep-fried, deep-fried where boiling is the way to bring out the egg’s most original taste.
Many people think that boiling eggs is the simplest way, just put them in water and boil until cooked. However, the chef said that boiling eggs requires technique. If only boiled with water, the eggs are less fragrant and difficult to peel. Therefore, according to the chef, when boiling eggs, you should use 2 more ingredients, so what are the ingredients, see the detailed method below:
Resource:
– Eggs, water, white vinegar, salt
Make:
First, purchased eggs often have dirt and grime on their shells, so they need to be washed before boiling. Place the eggs under the faucet, using a sponge or iron brush, rub the eggs gently to remove all dirt. Rinse the eggs and you’re done.
Or if you have flour at home, put a spoonful of flour in a bowl of water, flour has a good ability to absorb dirt outside the eggshell, so you should soak the eggs in flour water. Soak for about 10 minutes then rinse. This method washes eggs very cleanly without worrying about being unhygienic.
Then you need to prepare a basin filled with water, add the eggs and soak for a while until the eggs are cooked. Don’t put it in the boiling water immediately, so that it tastes better first, so that the boiled eggs are softer, don’t skip this step. Don’t worry this will take some time, about 5 minutes of soaking will suffice.
Take a pot of water, add a little salt and vinegar, stir with a spoon until the vinegar and salt dissolve in the water. Now add the eggs. The effect of white vinegar is that it can soften the eggshells, which will make the shells very easy to peel. Salt also makes eggs easier to peel after boiling.
Add eggs, let sit for a while then start to boil. First turn on high heat to boil the water, then turn on low heat and cook for about 8 minutes, if you like soft eggs, cook for about 2 more minutes.
If the time is up, you can turn off the heat, after the fire is turned off, don’t immediately open the lid, let the eggs soak in water for 1-2 minutes and then remove to eat. In this way, the eggs are fragrant and soft, and the shells are easy to peel.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
