Boiled and eaten this 2-in-1 style is great, still rich without dipping

Resource:

– 1 bunch of cabbage, 2 tbsp oyster sauce, 1 tsp soy sauce, a little sugar, 5 cloves of garlic, 1 tsp salt, 1 tsp starch

Make:

Prepare all the ingredients.

Pickle the cabbage, remove the old leaves, cut off the old parts under the roots, then put them in a pot of water, add a little salt, soak for 5-10 minutes. After 10 minutes, wash the vegetables and pat dry.

Making the stir-fried sauce: Put the oyster sauce, soy sauce, sugar, starch and a little water in a bowl and mix well.

Boil a pot of water with a pinch of salt and sesame oil, then put the vegetables in a saucepan until cooked, remove and place in a deep plate. Boiling water adds salt and sesame oil to keep vegetables beautifully green, fragrant and shiny.

Puree the onion and garlic, put a little oil in a frying pan, heat and fry the chopped garlic until fragrant.

Next, pour the pre-prepared sauce and cook over high heat until thickened, then turn off the heat.

Pour the prepared garlic and oyster sauce on a vegetable plate and you’re done with a delicious, simple, easy to make and healthy dish in just a few minutes.

This type of boiled spinach with this sauce is delicious and crunchy, sweet and shiny green, rich, making everyone love it.

Good luck!

at Blogtuan.info – Source: Eva.vn – Read the original article here