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How to make delicious and delicious pork brain not everyone knows

Resources:

– 2 pig brains

– 100g enoki mushrooms

– 4 cloves of garlic, 2 purple onions, 3 chili peppers, 2g ginger, green onions, coriander, cooking oil

– 10g soy sauce, 15g oyster sauce, 2g salt, 5g sugar

Making:

– First, you need to snip the pig’s brain first, use your hands to slightly tear the blood veins on the pig’s brain, or use a toothpick to remove each tendon. After cleaning, the pork brain will no longer have a fishy smell, because it is very soft, so be careful not to tear it.

– Put chili, onion, garlic and ginger in a blender and puree.

– Heat a little oil in a pan, then pour the mixture in and sauté until fragrant, golden, then turn off the heat. Add oyster sauce, salt, soy sauce and sugar and mix well for later use.

– Put the washed enoki mushrooms under the foil box, place the pork brain on top.

– Pour the sauce mixed earlier, cover with foil, put in the oven at 200 degrees Celsius for 20 minutes. Finally sprinkle scallions, finely chopped coriander on top and enjoy.

How to cook delicious and strange pork brain not everyone knows - Photo 1.

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