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No matter how good garlic is, the following people still cannot use garlic to treat coughs and colds, the following dishes also absolutely do not put garlic in.

Monday, March 28, 2022 12:00 PM (GMT+7)

Garlic is a very good cough medicine, very beneficial for health, but there are some dishes that should not be eaten when using garlic, and some people, no matter how much they cough, cannot use garlic because it can negatively affect the body.

Who should not use garlic?

According to nutritionists, every day eating about 10g of garlic is best and garlic will promote effective cough and cold treatment. Every morning, you should only eat 1-2 small cloves of garlic, you should not eat too much because it will be counterproductive, adversely affecting health.

Eating garlic should be cut into small pieces, or crushed, it will be easy to eat and garlic is also easy to release its essence. After processing garlic, it should be left out in the air for 10-15 minutes, then eat it, it will have a better effect.

No matter how good garlic is, the following people still cannot use garlic to treat coughs and colds, the following dishes also absolutely do not put garlic in - 1

Garlic is very good for cough, but some people should not use it. Illustration.

But some people, even if they have a dry cough, a hoarse cough for an hour, or a cold, a cold… should also find other vegetables and fruits to use, but absolutely not use garlic to treat coughs and colds, sore throat, sore throat…

The following are cases where garlic should not be used to treat cough:

1. Abstain from using garlic when debilitated and hot in the body: When it is hot in the mouth, hot in the mouth, and weak in the body, you should not eat garlic, because it can make the condition worse.

2. People with eye diseases, poor vision: Limit garlic intake because garlic contains substances that irritate the mucous membranes and conjunctiva of the eyes, so people with poor eyesight, or suffering from eye diseases should not use garlic, or garlic-containing foods.

3. Avoid eating garlic on an empty stomach, on an empty stomach: Garlic contains the antibiotic Allicin when it causes heat in the stomach, increasing the risk of stomach ulcers, so when hungry, on an empty stomach, you should not eat garlic lest the stomach and intestines become irritated leading to stomach pain. , acute gastritis.

4. Indigestion, or allergies: Anyone who has indigestion, or allergies (such as heartburn, bloating, itching after eating garlic) should not use garlic to treat coughs, colds, or eat garlic-containing foods to avoid irritation. strong effect on health.

5. If you have low blood pressure, limit the use of garlic: Too much garlic can lower blood pressure and can be dangerous.

6. Having cholera, diarrhea should not eat garlic: Because allicin in garlic increases irritation of the intestinal wall, it can also lead to blood vessel blockage, edema, making the disease worse.

7. If you have liver disease, avoid using garlic: Garlic has a hot property, so people with liver disease, hot liver, no matter how much they cough, no matter how cold the flu, avoid eating garlic because it causes the liver to be strongly stimulated, and hotter, for a long time can lead to liver damage. .

8. Limit the use of garlic when suffering from other serious diseases: Because the hot nature of garlic can affect the interaction of some drugs, prolong the treatment time, or not achieve the desired treatment effect.

– If you have some health problems such as ulcers, consult your doctor before using garlic to treat coughs, colds…

– If you are taking oral medication, avoid using garlic because it can cause reactions, affect the treatment process, make the treatment last longer.

No matter how good garlic is, the following people still cannot use garlic to treat coughs and colds, the following dishes also absolutely do not put garlic in - 3

There are some foods that are great with garlic. Illustration.

Other dishes that don’t like garlic

Garlic is very popular in the kitchen, but it’s great for some foods that are close to people, so housewives need to know some information about what food is garlic in order to prepare food to protect people’s health. Dear.

Eggs with garlic: Eggs combined with garlic will create toxins that are harmful to health – especially when you accidentally fry garlic, or over-fried eggs. An Thi Kim Cuc (Deputy Dean of the Faculty of Public Health, Hanoi Preventive Medicine Center) shared on the mass media that fried garlic often produces toxins that are not beneficial to the body. Therefore, many experts recommend not to eat eggs with garlic.

Chicken is not eaten with garlic: According to Oriental medicine, chicken is considered temperate (warm), orange (sweet). Garlic calculates great heat (hot). These two ingredients combine to make the dish hot, difficult to digest, easy to produce constipation, dysentery.

In folklore there is a treatment to accidentally eat chicken with garlic, constipation, diarrhea, then cook mulberry leaves to drink water to quickly recover.

No matter how good garlic is, the following people still cannot use garlic to treat coughs and colds, the following dishes also absolutely do not put garlic in - 4

Housewives pay attention to cook to avoid dishes with garlic. Illustration.

Garlic fish: There are only carp and carp with garlic.

Carp has an average nature, the sweetness is great with garlic. Garlic is hot, so when eaten, or dipped with carp meat, it will cause abdominal distension, indigestion… Therefore, people should marinate carp meat with ginger and cumin to increase aroma and remove fishy.

Carp carp according to Oriental medicine has the effect of clearing blood vessels, complementing weakness, nourishing blood yin, tonic for waste, useful gas, clearing heat, detoxifying, diuretic, swelling, eliminating rheumatism… good for pregnant women because it helps to reduce milk flow.

In folklore, it is forbidden to cook carp fish for garlic seasoning, because these two dishes combined can increase gastrointestinal convulsions.

Dog meat also hates garlic: Dog meat is rich in protein and hot in nature. Garlic has many good properties but also hot properties. These two heat dishes combine to cause internal heat, indigestion, abdominal distension, bloating, dysentery…

Dog meat should only be eaten with lemongrass, ginger, and galangal. Absolutely avoid eating dog meat combined with garlic.

Other foods that are incompatible with garlic:

– Garlic combined with onions damages the kidneys and stomach;

– Garlic eaten with mango (mango salad) can make the skin yellow;

Garlic eaten with meats such as goat meat, chicken, dog meat often generates heat, causing heat, bloating, and indigestion.

– Garlic with honey can easily lead to diarrhea.

– Garlic should not be combined with tonics, or used with Ha Thu O, dan derma (Peony), rhubarb …

Although garlic is very popular and familiar in eating, but using garlic improperly will affect health. Knowing how to use garlic correctly and its taboos, garlic is a spice, a very good remedy.

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at Blogtuan.info – Source: 24h.com.vn – Read the original article here

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