The privilege only in Yen Tu mountain, only the lucky ones can enjoy it, 120,000 VND/kg

Yen Tu (Quang Ninh) is the land chosen by King Tran Nhan Tong as a training ground after taking off his royal robes. Later, it became an attractive tourist destination for many Vietnamese because of its rich flora and beautiful scenery.

The mountainous region of Yen Tu is also known as the place of Truc Lam because of the abundance of natural bamboo that is planted in a straight line all the way to the top of the mountain. In particular, this place has many different types of bamboo, but each type has its own characteristics, the most valuable of which is the dragon-shaped bamboo – a short-legged dark yellow tree that burns quickly.

Yen Tu bamboo shoots have many different types of bamboo, but each type has its own characteristics, the most valuable of which is the bamboo that turns into a dragon.

Not only are the trees that carry the landscape to the mountainous region of Yen Tu, bamboo shoots are also considered an invaluable privilege bestowed by nature. They differ from other types of bamboo shoots: small, slender but very strong, fragrant and fleshy.

Chu Chinh (35 years, Quang Ninh) – a small farmer who trades agricultural products in Ha Long city said: “Yen Tu bamboo shoots are considered a gift from nature for people in the Yen Tu mountains. Every time the bamboo shoot season comes, they go to the mountains to harvest and then sell them to traders everywhere or sell them to tourists.

If anyone goes to Yen Tu for a spring tour, they will see at the foot of the mountain there are many sellers of fresh bamboo shoots. They will sell by weight or bundle at different prices. But the price ranges from 80,000 to 120,000 VND/kg, depending on the time of day.”

If anyone goes to Yen Tu for a spring tour, they will see at the foot of the mountain there are many sellers of fresh bamboo shoots.

During the bamboo shoot season, Chu Chinh often buys weightlifting goods from people in the mountainous area of ​​Yen Tu. Then he took it back to the clean fruit and vegetable shop under Ha Long to sell it at a slightly higher price. However, customers are still enthusiastic about choosing several packs to be processed into delicious dishes.

Chu Chinh’s customers were mostly Quang Ninh people. Most of them know the delicacy of Yen Tu bamboo shoots, so very few people choose other types of bamboo shoots. “Bamboo shoots can be processed into many delicious dishes, but the most memorable are still bamboo shoots covered with sesame salt.

Yen Tu bamboo shoots fried with mushrooms.

The bamboo shoots, once picked, are kept whole and then grilled over charcoal. Peeling the outer skin will reveal the white bamboo shoots inside and then dipping in the sesame salt will be delicious. The sweet bamboo shoots add a bit of bitterness to the salty taste of the sesame salt.”

Yen Tu bamboo shoots can be made into pickled bamboo shoots – a whimsical and whimsical dish that many people fall in love with. They are sold by people here for 70,000 – 100,000 VND/box.

In addition, people can process bamboo shoots into fried bamboo shoots with beef, bamboo shoots cooked with duck… But every dish needs its own secret. “Fresh bamboo shoots taste bitter, so if you don’t want them to be bitter, you have to wash them thoroughly. Then, you cut it into small pieces, chop it vertically, sauté until it’s cooked through, then season with scallions or celery,” said Ms. Chu Chinh.

at Blogtuan.info – Source: Eva.vn – Read the original article here