6 Dong Thap specialties must try once in a lifetime, strange ingredients but delicious to eat

Sa Des . noodle soup

Unlike noodles in other places, the Sa Dec area has a type of noodle soup with a distinctive taste. The noodles are not chewy, have no sour taste, but are very soft, and the fibers are clear when cooked. Combined with the broth boiled from the bones, marrow and vegetables carefully cooked over fire and skim, the water is crystal clear, sweet and fragrant.

A bowl of hot noodle soup served with meat, heart, liver, etc., along with side vegetables like bean sprouts, scallions, celery and lettuce makes it hard to resist. The noodle brand is well known to various parts of the world and has been exported from the years before 1975 to the present.

lotus salad

The first typical example is the lotus root salad. After washing and cutting, the lotus root will be mixed with spices such as lemon, sugar, fish sauce, chili and a little seasoning. After the lotus root absorbed the spices, people started to shred the boiled chicken and mix it up. The lotus root salad mixed with shredded chicken has the best taste. Sour-and-sour salad, sweet and spicy, adds toughness and sweetness to the chicken, when eaten you can add a little fish sauce ready to taste.

When eating this specialty, Dong Thap people often sip a few glasses of Hong Sen wine. This is a type of wine only available at Dong Thap. The wine is soaked with lotus petals and pistils about 6-8 months before use. While enjoying, one cannot forget the spicy taste of the wine. The scent of lotus flowers warms the heart.

Cao Lanh Pancakes

Cao Lanh pancakes are made from rice flour, poured thinly into an aluminum pan, baked in a wood-fired oven, crunchy and delicious. The rice chosen for making cakes is usually a new type of rice with a fragrant aroma. Rice is often taken for soaking, puree mixed with coconut milk, a little salt, finely chopped scallions.

The basic ingredients for making pancakes are cassava (peanuts) and green bean sprouts. Besides cassava and bean sprouts, local chefs also often make pancakes filled with shrimp and meat as well as duck meat pancakes. The shrimp used are ground shrimp or tiger prawns. The pork opted for the tenderloin for the tender meat. Place the pan on the stove, wait until the pan is hot, then lightly coat the dough, then add the filling one by one. When the cake is crispy, fold it in half. Pancakes are served with vegetables and gravy, if you taste them once you will want to eat them again.

Cao Lanh field mouse

Western rice field rats often live in rice fields. They dig burrows in the fields to shelter, breed, and grow. Field mice appear all year round, but are most crowded in the floating season. At this time, the mice’s food source is mainly rice and young plants, so they are very large, have shiny hair, and the meat is very tasty.

Fat rats, after being caught, will be taken for the yolk, cleaned, and dried. After that, the rat meat is marinated with delicious fish sauce and the usual spices, left for about an hour for the spices to infuse, then fried in a frying pan filled with boiling oil.

In the process of frying rats, cooks usually let the fire boil until it smells and turns yellow so that the rat meat is crispy without burning. Rice field rats fried in fish sauce will be more delicious if we eat them with shredded green mango, salt and lemon pepper or sour fish sauce depending on each person’s taste.

lotus seeds

Dong Thap is the largest lotus pond in the country, so lotus seeds are a Dong Thap specialty that many tourists choose to buy as souvenirs. Lotus seeds can be processed into a variety of delicious, cool and nutritious dishes.

Dong Thap lotus is a natural food with sweet taste, coolness, special aroma and rich taste. The lotus is used as a raw material for cooking various delicious and interesting dishes such as lotus seed tea, tamarind soup with lotus root, etc. Not only that, the lotus seeds here are also quite popularly used by local people for cooking. nourish the heart, spleen and stomach, sedative, can be used to treat malnutrition, relieve insomnia, relieve summer thirst, nurture women after childbirth, … very effective.

Fresh peeled lotus seeds, heartless, completely handcrafted, taste better than other parts of the country. Visitors can choose to buy fresh or dried lotus as a gift. Fresh lotus usually has a shorter shelf life, so if you buy it, you should use it. Dried lotus can be preserved longer, but before using it, you must thoroughly soak the water for the lotus seeds to bloom.

Grilled cork fish wrapped in young lotus leaves

If you like western food, grilled cork fish is certainly not lacking in this list. No matter how grilled the snakehead fish is, it’s still delicious and delicious in its own way. However, at Dong Thap, people also enjoy grilled cork fish in a very “Dong Thap” style when paired with young lotus leaves.

The main ingredients of this special dish are definitely cork fish and young lotus leaves. The snakehead fish is washed and grilled without removing the stomach. Young lotus leaves choose the type that just came out of the water, the leaves are still curled. When eating it, every fiber of grilled snakehead fish is combined with raw vegetables and young lotus leaves with a little meat then dipped in spicy and sour fish sauce, making it difficult for diners to forget it.

at Blogtuan.info – Source: Eva.vn – Read the original article here