Behind-the-scenes reveal a one-of-a-kind barbecue meal on a flight in Europe

03/29/2022 06:30 GMT+7

Looking at the snacks on the flight, it seems that the preparation is simple, but it is actually a process that includes many complicated stages.

Behind-the-scenes reveal a one-of-a-kind barbecue meal on a flight in Europe

Nicky Kelvin, a passionate travel man who has experienced many trips with many different airlines, said: “The biggest misconception I make is that I don’t think much about the food on the menu. But then I changed a lot after experiencing behind the scenes at the airline’s catering kitchen.”

Videos shared on social media show grilled meats served on Turkish Airlines flights grilled over hot coals.

Engaging footage shows him grilling meat on a charcoal grill, making cheese and tomato sandwiches on a conveyor belt and arranging meals on a tray.

Nicky Kelvin said spices are one of the secrets in Turkish cuisine such as cumin seeds, thyme, and pepper. The chefs carefully select spices from the great markets of Istanbul.

Delicious dishes are more attractive because there are fresh and clean ingredients. Fresh fish from the Aegean Sea, an expanse of the Mediterranean gulf between the southern Balkans and the Anatolian peninsula, between Greece and Turkey. The part of beef and lamb used for barbecue will be grilled on a charcoal stove, to create an impressive aroma.

Dishes from fresh sea bass from the Aegean Sea

Nicky Kelvin said: “Seeing fresh ingredients, impressive facilities and care in food preparation makes me even more impressed with the snacks served on flights.”

Nik Loukas, who has traveled around the world 17 times, to 44 countries since 2012, has experienced many in-flight meals of famous airlines sharing that his in-flight meals Turkish Airlines is always impressive, beautiful and very rich even on short flights.

Before that, Nicky Kelvin shared a meal on a flight of the Dutch national airline KLM. Nicky Kelvin said the food on the flight was not only delicious, but also decorated very impressively and beautifully.

“I got to eat tuna, wasabi, mushrooms and crepes. Coconut green rice, spicy curry but really tasty. The highlight was snacks and local wine that made my flying experience more enjoyable, gives the Dutch feel in a great way,” shared Nicky Kelvin.

Dutch Airlines in-flight meal

Hoang Dung (synopsis)