Make fried eggs with sweet and sour sauce but lose rice

Resources:

– 6 chicken eggs

– 2 sprigs of scallions

– 4 cloves of garlic

– 1 tablespoon of tapioca starch

– 30ml vinegar

– 30ml ketchup

– Seasoning: Salt, soy sauce, sugar

Note how to choose to buy delicious chicken eggs:

– Observe the eggshell: If you pay attention to observe, you will see new, good eggs, usually the outer shell has a thin white chalk layer. If the shell is too shiny, bright, or has a feeling of cracks, the eggs are left in the nest for a long time and are of poor quality.

When touching the eggshell, fresh eggs often feel a bit rough and heavy in the hand. The opposite is poor quality eggs.

– Shake gently: Hold the egg to your ear and gently shake it. If there is a noise, the eggs are bad, for a long time. If you don’t need to listen and shake the eggs to see the strong movement, the eggs are broken, the chicken eggs are incubating…

– Check eggs: Hold an egg through the light, or use a notebook or rolled up paper, to look at the egg under the sunlight.

If you see that the egg’s air chamber is small, the yolk is not mobile, the white is transparent with orange-red and light pink, and the yolk is round and completely located in the middle, the egg is fresh and new. Old eggs left for a long time, when examined, are usually red with many ridges, mobile borders and large air chambers.

Another way to check if eggs are still fresh is to drop them in a bowl of diluted salt water. Fresh eggs will sink to the bottom of the basin, horizontal.

Currently on the market, there are also fake eggs, bleached eggs, and Chinese eggs, so you should buy eggs at reputable markets, stores, and supermarkets to ensure your health.

Processing:

– Heat cooking oil in a pan. Crack each egg into an omelet-style frying pan until golden and crispy, then remove to a plate.

– Peeled garlic, minced. Scallions washed, cut into small pieces.

– Make sweet and sour sauce: Put in a bowl 30ml soy sauce, 30ml vinegar, 15g sugar, a little salt, 30ml ketchup, 1 tablespoon tapioca starch and 120ml filtered water, stir well. Next, put another oil pan on the stove, when the oil is hot, add the minced garlic and saute, then pour the mixed sauce mixture into it and bring to a boil.

– Put the fried eggs in the sauce pan and cook for a few minutes to absorb the flavor. Finally, place the eggs with sweet and sour sauce on a plate, sprinkle some chopped scallions on top and enjoy.

Finished products:

Fried eggs are dish familiar and “economical”. If ordinary fried eggs are too familiar, this sweet and sour fried egg dish will bring a strange and familiar taste, especially when eaten with hot rice, it is very suitable.

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