French fries are a toy that not only kids but adults love too. Just imagine, there is nothing more exciting than enjoying hot, crispy, golden fries with chili sauce or tomato sauce in cold weather.
Many people make their own fries at home, but they aren’t as crispy as they are at the store. To overcome this, the old chef at the restaurant shared, it was because the sisters had forgotten an important step in the process of making french fries. So, what are the steps, please see how below:
Prepare:
Potatoes, white vinegar, salt, cooking oil
Make:
First you prepare 3 potatoes that have been peeled and washed, then use a knife to cut them into pieces of the same thickness and then cut into pieces the size of your little finger. After cutting the potato wedges, wash them in cold water. Put some water in a saucepan, add a little white vinegar, then let the potatoes soak for about 10 minutes, this not only removes the starch on the side of the cut fries but also helps the potatoes from crumbling during frying.
Boil 1 pot of water, after the water in the pot boils, add the potatoes and boil for about 2 minutes, adding a teaspoon of salt to make the potatoes more palatable.
After 2 minutes, remove the potatoes, place them in a bowl of cold water to cool, then remove them to dry. Then put it in the freezer for 3 hours, this will help the potatoes become crispier and less prone to crumbling. Also, that way, you don’t need to add another layer of flour to fry the potatoes.
After 3 hours, put plenty of cooking oil in a pan, heat it to 50%. You put the potatoes in the freezer, dropping them straight into the fryer. If the fries are frozen, you don’t need to thaw them. Fry the potatoes until golden, then remove and allow to cool slightly.
Reheat the cooking oil, after the oil in the boiler is hot, pour in the french fries for the first time and fry again. Frying it twice will make it crispy, so frying it a second time is very important. Just fry them until the potatoes are golden brown, then remove them quickly to drain the oil.
At this point, the fries are ready. The fries are golden and attractive, fragrant and delicious, especially soft inside and crunchy outside, you have to try it!
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
