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Special only in Dien Bien plateau, delicious and very rare, 200,000 VND/kg

The Chua Old Stone Plateau (Dien Bien) has a special breed of chicken that only exists in this place, namely the Hmong black bone chicken. Giang A Vung (38 years) – who lives in the highlands said: “According to the Hmong language, this type of black chicken is called Ka Du, it has very good resistance. After decades of nomadic life, Ka Du is still preserved and is considered a unique specialty. rare and precious, present in the inheritance list given as a gift at marriage.

The characteristics of the Ka Du chicken are black eyes, black skin, black veins, black innards, and black bones. Especially they grow and develop well. “In the Tua Chua plateau it is very cold, the temperature sometimes drops below 5 degrees Celsius, but the black rooster is still living a normal life. The meat is very fragrant, selling well. Many traders come to households to buy at prices up to 180,000 – 200,000 VND/kg. Any house that has an anniversary or wedding, just sell a dozen children, they can take care of everything,” said Pak A Vung.

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The characteristics of the Ka Du chicken are black eyes, black skin, black veins, black innards, and black bones.

Ka Du black chicken has a very high nutritional content, and is often known for its porridge dishes for young children, newborn mothers, and the sick. In addition, on the tray there must be a black chicken, so it is valuable and the host is friendly. “Whenever there is work or a table, I don’t think their chicken is as delicious as Tua Chua. Ka Du chickens are fed rice, corn, sleep in trees and run, so they weigh about 2kg all year round. Therefore, the meat is firmer, more fragrant and sweeter than the chicken underneath,” said Pak A Vung.

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Ka Du black chicken has a very high nutritional content, and is often known for its porridge dishes for young children, newborn mothers, and the sick.

Every time the Chinese New Year approaches, the merchants in the city go to the Old Chua stone plateau to hunt and buy more and more of this type of black chicken, but not because of that, the Mong people impose prices. “Ahead of Chinese New Year, every house in Tua Chua, after selling, also leaves some children to celebrate Tet. Therefore, they chose big and beautiful roosters to breed and dozens of hens to breed next year, the rest they sold to buy money for Tet.

Many of my friends wonder why there are so many black chickens in my hometown? Little did they know that every house here was raising from a few dozen to several hundred children. Even many households, seeing that raising black chickens brings high economic returns, have invested money to farm and raise thousands of chickens for their business,” said the Mong man.

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