Add a lot of water, boil open, add salt… there are other secrets that not everyone knows to help vegetables keep their fresh green color.
Like other boiled dishes, water spinach is quite simple to prepare in this way. But to keep the green color from fading after boiling, not everyone knows how.
Recently, a mother shared her own tips to make boiled water spinach green. In it, it should be noted:
– Enough vegetable broth to create a high-temperature environment.
– The stove turns on the highest fire / heat level.
– When the water is really boiling, drop the vegetables on the island quickly and continuously and open the pot lid.
Quickly rotate so that the two sides of the vegetables are in contact with the boiling water in the pot, sprinkle with salt to green the vegetables. Note that the spice powder should not be used, it will be dark and not have a bright green color.
Another way to make vegetables greener, after taking out for 6 hours, the plate of vegetables is still green without turning black and dark. That is to add to the pot of boiling water a very commonly used powder: Baking soda.
Add a little baking soda to the pot of boiling water to make the water spinach green.
The finished product is a plate of water spinach with a young green color, left outside for half a day does not darken.
According to Justice and Society
at Blogtuan.info – Source: 2sao.vn – Read the original article here
