The fruit that was once full was not picked, now it is a very expensive special, 200,000 VND/kg

Mangosteen is a plant that grows naturally, when the ripe fruit falls off and develops into a young tree, grows in groups, climbs around the trunk or spreads underground. They have the following characteristics: vines; a bunch of berries like a bunch of grapes, the fruit is as small as a papaya seed, dense in dark green leaves.

Lo Phuc Ha (35 years, Son La) said: “Mac velvet is a special fruit that is only available in Phu Yen in his hometown. Every October, they start to flourish in the fields. Locals often pick them from the cliffs along the edge of the forest or in the galangal field.

The velvet hook has the following characteristics: creeping body; a bunch of berries like a bunch of grapes, the fruit is as small as a papaya seed, dense in dark green leaves.

In the past, there was a lot of velvet, people took it and used it for their daily food. In fact they were so full that one couldn’t take them. Currently, many people know about this wild fruit, so it is sold in all markets in the district or on e-commerce sites and online markets.

According to Mr. Phuc Ha, even though it is a wild fruit, is very expensive. Therefore, clusters of medium-sized, round, plump dark green fruits sell from 150,000 to 200,000 VND/kg. The reason why they are so expensive is because there is only one season of the year, very clean and delicious.

“Micada velvet is considered a clean and natural food, so many people buy it and process it into dishes. Later it will taste bitter but fleshy, fragrant… My village people often process it into velvet porridge. In particular: fresh horns plucked from the stalks, washed until drained. Then heat the pan then add the minced meat and stir until golden, then use the glutinous rice flour with water, stir and pour into the cooking pot until cooked. When they’re done, they add spices and velvet fruit to enjoy,” said the man from Son La.

Velvet mango is considered a clean and natural food, so many people buy it and process it into dishes.

In the customs of the Phu Yen people, porridge is an appetizer as well as the main dish in a meal. “Those who haven’t eaten expensive porridge will think it’s bitter, but once you taste it, you’ll be impressed by the taste. You just have to savor it slowly, you will feel the bitter taste mixed with the sweetness of the meat, the spicy taste of the pepper… In general, they all create a very special taste that only Phu Yen has.” Phuc Ha said.

Apart from pulp, mango is also used in processing into other dishes such as just adding a little ginger, mixed with minced pork, glutinous rice flour, spices, infused with enough water to absorb, grabbed a banana leaf and tied. hot kitchen ashes, or for about 40 minutes, you’ll have a thick, dark, spicy, interesting dish dipped in very appetizing sticky rice.

Apart from the fruit, the dried young shoots and old leaves are also used to make soup, or to cook a delicious porridge.

at Blogtuan.info – Source: Eva.vn – Read the original article here