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3 simple ways to make bread at home, making sure it’s thick and delicious

first make bread at home with oven

Making bread Using the oven is the most traditional and simple way that anyone can do. You can refer to the following:

1.1. Ingredients to prepare

– All-purpose flour: 500g (or number 13 flour)

– Hatching yeast: 5g

– White sugar: 20g

– Salt: 3g

– Cold water: 300ml

– Margarine: 30g

– Vinegar: 10ml

– Baking tools

– oven

1.2. tutorials how to make bread with oven

– Step 1: First, you put the baking powder, sugar and salt in a large bowl, then stir the mixture until it forms a dry homogeneous mixture.

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Step 2: Next, you add vinegar, margarine, yeast and cold water to the flour mixture, mix well until it forms a thick paste. Leave this mixture in the bowl for 15 minutes to allow the dough to rest and the yeast to work.

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– Step 3: Next, you proceed to knead the dough so that the dough is soft, smooth and complete. You can knead with your bare hands, or use an automatic kneading machine if you prefer. After kneading, let the dough rest for 1 hour.

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– Step 4: Divide the dough into several parts (about 100g – 120g each). Then you gently tap the surface of the dough and then roll it into a ball to let the excess air out of the dough. Each of the dough balls will be shaped into bread before baking. Continue to let the dough rest for 5 minutes.

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– Step 5: To shape the loaf, you need to take out each ball of dough and lay it on a flat surface. Then use a rolling pin to flatten the dough several times. Finally, use your hands to roll the dough evenly until it forms a long bar with 2 pointed ends.

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– Step 6: Continue to incubate the newly formed cookie dough in the oven for about 20 minutes. Then you open the oven door slightly to let air in, then close the oven door to continue baking for another 10 minutes. Do not turn on the oven while baking.

– Step 7: Remove the cake tray after incubation, put an empty tray in it and then turn on the oven at 240 degrees Celsius for 15 minutes. After 15 minutes, open the oven lid, pour 300ml of water into the tray and close the lid again.

– Step 8: Prepare a sharp knife to cut the shape along the cake body. Dip the knife in the cooking oil and then tilt the knife while slitting to create beautiful lines. After the incision is complete, spray a small amount of water on the incision area.

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– Step 9: Put the cake in the oven, right on the tray of water that you just poured into the oven earlier. Cover the oven and bake the cake at 240 degrees for about 8 minutes continuously.

– Step 10: After 8 minutes of baking, open the oven lid and turn the cake tray in the opposite direction so that it cooks evenly, then cover and continue baking a second time within 5 minutes at 200 degrees.

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– Step 11: After 5 minutes, when you see the cake is golden, remove the tray filled with water from the oven. Close the oven lid and continue baking a third time for 3 minutes at 180 degrees Celsius. Bake until the cake turns golden brown, that is, fully cooked. You turn off the oven and take the cake out to use.

2 How to make bread with an air fryer at home

If you don’t have an oven, you can use an air fryer to bake bread, which will also give the desired effect. Please see the following method:

2.1. Ingredients to prepare

– All-purpose flour: 300g (or flour number 11)

– Hatching yeast: 5g

– Salt: 3g

– Sugar: 50g

– Unsalted butter or cooking oil: 20ml

– Cold water: 180ml

– Baking tools

– Frying without oil

2.2. Instructions on how to make bread with an oil-free fryer

– Step 1: First, take the flour, salt and sugar to mix together to form a homogeneous dough.

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– Step 2: Next, add the unsalted butter or cooking oil, yeast, and cold water to the flour mixture and mix well until the mixture thickens and becomes smooth. Leave the dough in the bowl, covered with cling film for about 15 minutes to let the dough rest.

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– Step 3: After 15 minutes, you pour the dough to continue kneading. Use your hands to fold, press and knead the dough continuously until the dough is even, smooth, shiny and no longer sticky in your hands. Cover the dough and let it rest for 1 hour.

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Step 4: Divide the dough into equal parts. Then gently beat the dough until smooth, using your hands to press and rub to remove excess air in the dough. Finally, roll out the dough and continue to incubate for 15 minutes.

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– Step 5: You bring each ball of dough to roll a few times, then use your hands to form oval and tapered blocks at both ends.

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Step 6: Line the bottom of an oil-free frying pan with absorbent paper to prevent the bread from sticking as it rises. Then cover the pan with a damp cloth and let the dough rest for another hour before baking.

– Step 7: Use a sharp knife to cut a line on the cake and then spray a little water all over the surface of the cake.

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– Step 8: Cover the pan and bake the bread at 180 degrees Celsius for 5 minutes. You open the lid and squirt water over the surface of the cake again, then continue baking a second time at 180 degrees Celsius for 5 minutes. Finally, you open the lid of the pan, continue to spray water on the surface of the cake one last time, continue to bake a third time at 160 degrees Celsius within 5 minutes until it’s done.

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3 How to make bread with a unique rice cooker

If you don’t have an air fryer at home for baking either, try making one with a rice cooker. This is a very unique and interesting way to make it, so you can improvise if you don’t have a toaster at home.

3.1. Ingredients to prepare

– All-purpose flour: 300g

– Unsalted butter or cooking oil: 20g

– Hatching yeast: 5g

– White sugar: 50g

– Chicken eggs: 1 egg

– Cold water: 150ml

– Salt: 3g

– Baking tools

– Electric stove

3.2. Instructions on how to make bread with a rice cooker

– Step 1: First, mix the flour, salt and sugar in a large bowl, then add the yeast until well blended to form a homogeneous dough. Yeast is added last to help maximize efficiency.

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– Step 2: Leave some space in the middle of the finished dough. You beat the eggs, melt the unsalted butter in the microwave. Then you place the eggs and butter in the center of the flour mixture and mix well.

– Step 3: Continue kneading the dough to mix well. You knead with your hands until the dough is thick, smooth and no longer sticky to your hands. In the process of kneading the dough, if the dough is too sticky in your hands, you will need to add more flour, and if the dough is difficult to form a thick mass, you should add a little cold water.

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– Step 4: After kneading the dough, apply a thin layer of cooking oil all over the dough, then put the dough in a bowl and cover with cling film. Let the dough rest for about 1 hour before moving on to the next step.

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– Step 5: After 1 hour, remove the dough into small pieces, then use your hands to knead each part of the dough so that all the excess air inside is released, then roll it into small round balls. Finally, you cover the dough balls with plastic wrap and let the dough rest for another 5 minutes.

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– Step 6: At the end of 5 minutes, take each dough ball to make the bread shape you want. You can use a sharp knife to cut the dough along the body, then spray water on the cut before baking it in the rice cooker.

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– Step 7: Open the rice cooker, then put each bread-shaped dough into the pan. Turn on the “cook” mode for 10 minutes, then open the lid, flip the cake over and close the “cook” lid again for another 10 minutes. Just like that, you do this process 3 more times, when the cake has risen and is golden, you can turn off the pan.

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4 Notes when making bread at home

To help you bake your own bread at home in a variety of ways to perfection, creating the most delicious and beautiful batches, here are some notes on the baking process: things you should remember:

4.1. Always use cold water to make cakes

Why not use hot water to knead the dough but use cold water? That’s because cold water will make the dough more supple, when kneading the cake there will be no phenomenon of breaking the dough halfway through. Since then, the bread after baking will have the necessary toughness, thicken the intestines and become more delicious.

4.2. How to knead dough by hand or machine

You can knead the dough with your bare hands or use the mixer of your choice. However, the following instructions must be followed:

If you knead the dough with your bare hands: Do knead the bread dough by using your hands to press and spread the dough, then fold the dough and continue like that until you see a flexible dough, a firm grip and not sticky. Okay. Kneading by hand should be done within 15 minutes continuously.

– If you use a dough beater: First, turn on the machine on the lowest power to knead the dough for about 2 minutes. Then gradually increase the strength to level 4 and continue to beat the dough for about 10 minutes. Next you let the dough rest for about 1 minute, then continue to mix the dough on level 4 for about 5 minutes. Finally, you raise it to level 6 and knead the dough for about 2 more minutes.

4.3. Let the dough rest properly

After each kneading, mixing the dough, you should let the dough rest before moving on to the next step. The dough rest time during baking is detailed at each step. However, when the dough is resting, it is necessary to use plastic wrap or food wrap to avoid the influence of outside air and affect the dough.

4.4. Put the water tray in the oven

Why do we need to leave a tray of water in the oven during baking? That’s because it will help create moisture in the bread during the baking process, prevent the cake from getting too dry, help the cake rise and maintain the required toughness and crunch.

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