Thai standard fried shrimp recipe, not only delicious but also eye-catching

This deep-fried shrimp dish with sweet and spicy sauce is the perfect combination of spices to create a delicious Thai-style product that everyone in the family will love.

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– 1 kg of fresh shrimp (cleaned, legs removed)

– 1 piece of finely chopped ginger

– 2 stalks of lemongrass, finely chopped

– 3 pieces of chili

– 3 lemon leaves

– 1.5 tablespoons oyster sauce

– 2 tablespoons tom yum

– cup ketchup

– 1 egg

– 1.5 tablespoons of mayonnaise

– 3 tablespoons chili sauce

– 2 tablespoons white vinegar

– 3 tablespoons cornstarch

– 1 teaspoon of honey

– cup of water

– 1 teaspoon sugar

– Salt

– Cooking oil

Doing:

Marinated shrimp

Step 1: Mix oyster sauce, eggs, cornstarch and a little salt together.

Step 2: In another bowl, mix the shrimp with the above sauce and let the shrimp soak for 15 minutes.

Fried shrimp

Step 1: Heat a pan and add oil.

Step 2: Deep-fry the marinated shrimp until cooked and drain on paper towels to absorb cooking oil.

Make the sauce

Step 1: Heat 1 tbsp of oyster sauce and sauté with prepared lemongrass, ginger and chili.

Step 2: Add ketchup, water, honey, chili sauce, sugar, vinegar. Add salt and stir well. You can adjust the spiciness of this dish by adding less chili.

Step 3: Add shrimp and mix well

Step 4: Turn off the heat, add mayonnaise and thinly sliced ​​lemon leaves to the island.

Step 5: Put the shrimp on a plate, garnish with a few strands of chopped lemon leaves and enjoy.