Check out how to cook a delicious bun:
Resource:
– Bun bung (vermicelli along the mosquito net)
– Resource
– Pork leg: 500g
– Pork hock: 500gr
– Ground beef: 300g
– Dry wood ear: 3-4 pieces
– Dried Shiitake Mushrooms: 4 pieces
– Along the mosquito net: 300gr
– Tomatoes: 3
– Herbs: green onion, Chinese coriander…
– Spices: seasoning powder, soup powder, turmeric powder, make acidity (sausage or batch, vinegar … depending on preference)
Photo: Ke Hung Giang
Make:
Step 1: Initial processing
Purchased nails are shaved from the hair, squeezed with a small amount of vinegar, salt, alcohol, washed with water to dry. Boil in boiling water and rinse again to remove dirt.
Pork leg meat is also washed, boiled in boiling water to remove dirt, rinsed again until clean. Then wind it with thread.
Step 2: Boil pork leg, pork leg meat
Put 3 liters of water in a saucepan, put the pork leg and pork leg in a saucepan, add 3 teaspoons of soup powder, 2 dry onions, bring to a boil, reduce the heat, if there is foam, remove the foam so that the broth is clear.
Cook until the pork chops and legs are tender, pierce with chopsticks, then remove the hooves and bacon into a bowl of cold water until the meat is white and crispy (about 40-45 minutes).
Remove the ham and pork leg from the chilled meat on a plate.
After the water is drained, remove the wire and thinly slice according to taste.
Step 3: Cook the broth
– Meat broth is used to make broth, if the water is a little you can add water.
– Washed tomatoes, add areca nut zone.
– Fry the onions, add the tomatoes and sauté, then pour the tomatoes into the broth. Add 2 teaspoons of seasoning powder to the broth, if you want to eat fish sauce, just add it, but it won’t last long if you don’t eat it all, so everyone should take this into account. Add 1/2 teaspoon turmeric powder, if you don’t have turmeric, use fresh turmeric juice, some aloe for a mild acidity or a little or less vinegar (depending on your preference). Season to taste.
Note: You can season it to your liking.
Step 4: Make it grow
Wood ear, soaked shiitake mushrooms, washed, chopped, chopped or put in a minced meat grinder.
Mix ground beef with wood ear, chopped shiitake mushrooms, add 1 tsp ground spices, 1/2 tsp stock powder, 1/2 tsp pepper. Brush by hand or with a spatula until smooth. The pellets grow into round balls that are both edible, drop them into the stockpot, when they are cooked, take them to a separate bowl or store them in a saucepan.
Step 5: Initial processing along the network
Along the stripping net (remember to wear gloves to avoid itching), cut diagonally into thin slices, soak in a bowl of concentrated salt water for about 10 minutes, remove and drain, sprinkle fine salt along the net, along the net. clean remove water then squeeze. Then rinse 1-2 more times.
Boil in boiling water, drain and squeeze out the water, soak along the mosquito net with a little seasoning and cooking oil to make it rich. Then drop the mosquito net into the stock pot. Remember to taste it again to see if it still itch before you put it in the pot of stock, otherwise the whole pot will be wasted.
(In addition to the method above, one can peel the mosquito net, cut it diagonally into medium thin slices, soak it in salt water, take it out and wash it, sprinkle the salt seeds along the net, put it in a bag to store in the freezer the next day, and take it out to eat. pre-processing.It is also very easy to squeeze after freezing)
Step 6: Finish
– Finely chopped scallions and coriander.
– Noodles in boiling water, put on a plate.
– Bring the broth back to a boil.
– While eating, arrange the vermicelli in a large bowl, arrange the pork leg, pork leg, sprouts, along the mosquito net, a slice of tomato, pour hot broth, sprinkle coriander on top.
– The nail part while eating can be dipped in homemade dipping sauce for delicacy.
at Blogtuan.info – Source: Eva.vn – Read the original article here
