Drift cake is one of the irreplaceable delicacies on today’s trays Cold Food Festival. have a lot how to make a floating cake Using various types of glutinous rice flour, in this article, Chef Eva wants to share with you 3 simple ways to make floating cakes from glutinous rice flour that everyone should know.
first How to make nastar cake with dry glutinous rice flour
Glutinous flour is considered the main ingredient and soul of the dish. If you want to have a delicious cake, you have to choose a good flour in the right amount. Dumpling flour can be dry or fresh, depending on the conditions of each family.
a) Ingredients for making nastar cake with dry glutinous rice flour
- Dried glutinous rice flour: 1 pack (Dried glutinous rice flour can be purchased at the supermarket or bought yourself to grind)
- sugar
- Curette coconut
- toasted sesame
Ingredients for making glutinous rice nastar cakes
b) How to make traditional sticky rice cake with dry glutinous rice flour?
Step 1: Make a floating cake shell
- Put the glutinous rice flour in a large bowl, then add the warm water and mix well. Add water little by little so that the dough is not too dry or too soft.
- Cover the bowl with cling film and let the dough rest for about 15 minutes. This step is very important in how to make floating cakes with glutinous rice flour because it will determine whether the cake is pliable, soft or not.
Step 2: Processing the cake
- The traditional filling of floating cakes only has fenugreek sugar, so you will need to break the sugar into small pieces to eat.
Note that sweet sugar is many times sweeter than white sugar. Therefore, you need to balance it so that the sweetness is harmonious.
Step 3: Squeeze the floating cake
- Divide the kneaded dough into several parts.
- Flatten the dough and put the sugar filling in the middle.
- Fold the edges of the pie crust and roll up. Pay attention, don’t push too hard because it can make the cake crack easily.
Step 4: Boil the floating cake
In the method of making floating cakes with glutinous rice flour, the process of boiling the cake is a determining factor for the taste and delicacy of the dish.
- Place a pot of water on the stove until it boils. When the water starts to boil, slowly add the cake.
- Cook on medium to low heat so that it cooks evenly. When the cake floats, the skin turns white, a sign that the cake is cooked.
- Take the cake and put it in a bowl of boiling water until it cools down. This will help the cakes to firm up and not stick together.
Step 5: Finished product
Arrange the floating cakes on a plate and sprinkle more sesame and grated coconut on top. A delicious floating cake will have a soft crust, melted sugar with just enough sweetness. The grated coconut is fragrant, and the toasted sesame seeds will add to the flavour.
2 How to make nastar cake with fresh glutinous rice flour and green bean paste
Instead of using dry glutinous rice flour, you can make floating cakes from fresh glutinous rice flour according to the following instructions.
a) Ingredients for making nastar cake with fresh glutinous rice flour
- Fresh glutinous rice flour
- Peeled green peas
- Curette coconut
- Brown sugar or white sugar
- ginger, sesame
Ingredients needed to make floating cakes with fresh glutinous rice flour.
b) How to make nastar cake with glutinous rice flour
Step 1: Prepare the skin and filling
- Divide the fresh dough into equal parts.
- Green beans are boiled and then mashed. We recommend soaking in warm water 2-3 hours beforehand so that the beans are more fragrant and delicious.
- Green bean snails are freshly ground with white sugar or powdered sugar and grated coconut. Adjust the fire to low.
- Chilled green beans are brought into small bite-sized pieces.
Step 2: Squeeze the floating cake
- Flatten the glutinous rice flour that has been divided. Add the green bean filling and wrap tightly.
- Repeat until you run out of shells and filling, then stop.
Step 3: Boil the cake
- Place the pot on the stove and add water to a boil. As the water boils, you drop the floating cookie cutters into it. Cakes cook very quickly so you need to pay attention, don’t be lazy.
- When the cake floats, remove it and place it in a bowl of boiling water until it cools down.
Step 4: Water to make the cake
Different from regular floating cakes, this method of making sticky rice cakes will have chan made of fenugreek and ginger.
You finely chop the sugar, ginger, then add a little water to boil the cake and bring to a boil.
Step 5: Finished product
Arrange the floating cake on a plate, drizzle with boiled sugar and sprinkle with grated coconut and roasted sesame to add to the aesthetics of the dish.
3 How to make delicious Thai sticky rice
Dumplings made from Thai glutinous rice flour have a distinctive aromatic and flexible taste. This is why many women love this flour when baking cakes at home.
a) Ingredients for making floating cakes with Thai glutinous rice flour
- Thai glutinous rice flour: 500g
- Flour: 50g
- Curette coconut
- coffee sugar
Ingredients needed to make Thai sticky rice cakes.
b) How to make floating cakes with Thai glutinous rice flour
Step 1: Knead the dough and make the filling
- Place the prepared Thai glutinous rice flour and glutinous rice flour in a large bowl. Add warm water and knead by hand until the dough forms a sticky mass.
- Incubate the dough for approximately 1-2 hours. When touching, the powder does not stick to your hands.
- Cut the icing sugar into small pieces.
Step 2: Bake the cake
- Divide the dough into equal parts.
- Roll out the dough and add the icing sugar to it. Wrap the cake and then roll it back up.
Step 3: Boil the floating cake
- When you have completed the steps for making floating cakes with Thai glutinous rice flour, you place a pot of cold water on the stove to start boiling.
- When the pot of water boils, add the cake. Cook over low heat so the cake doesn’t break.
- Once the cake is cooked, remove it to a bowl of boiling water until it cools down.
Step 4: Finished product
Put the cake on a plate then add toasted sesame, grated coconut to make the dish more interesting.
The secret to making delicious floating cakes
To have a delicious floating cake, you need to remember a few tips:
2.1. Knead glutinous rice flour with hot or cold water?
It is recommended to use warm water around 50 – 70 degrees Celsius, avoid using water that is too hot because the dough will cook. If you use cold water, the powder will clump.
2.2. How to boil a delicious floating cake without shame?
How to make a floating sponge cake with glutinous rice flour is simple, but when boiling it must be considered. If the stew cake is not skillful, it will easily lose its delicious taste. If you are picked up too early, you will be embarrassed, if you are picked up late, it will break easily.
When it boils, you have to add a little ginger and vinegar to eat. Thanks to these 2 ingredients, the cake will be soft and delicious and never hard.
When boiling the cake, pay attention to the fire and the boiling time.
2.3. Choose a good glutinous rice flour
Glutinous flour to make floating cakes should be pure white, soft and smooth to the touch. Must choose flour from reputable brands to produce the best batch of cakes.
Hopefully how to make a floating sponge cake with glutinous rice flour shared by Kitchen Eva can help you get a delicious sponge cake for you. Korean New Year’s Day Upcoming.
at Blogtuan.info – Source: Eva.vn – Read the original article here
