Pork has a high nutritional content, which contains protein, vitamins and essential nutritional minerals. It is a food that is often used to prepare meals in the family because it is easy to prepare, easy to eat, popular and rich in nutrients.
However, not everyone knows how to properly clean pork. Many people have a habit when buying meat, only washing it briefly or not washing it at all, but putting it in boiling water until it turns pale, which seems to ensure food safety, but doesn’t actually remove the impurities in the meat. .
Soak the meat before boiling
Some people have the habit of washing meat and then putting it in a pot of boiling water to boil it. But that’s the wrong way to do it. When buying, you need to soak the meat first. When you see the water turns red like blood, which means that basically the meat has run out of blood and dirt, we can take the meat, rinse it with water a few more times.
In this situation, some cooks reveal that their trick to cleaning the meat before blanching is to soak the meat in salt water, this way the secretions in the meat can drain off on their own, so the meat won’t smell fishy after cooking.
Boil the meat in cold water with the addition of ginger, onions and cooking wine
According to experts, before being processed, if we boil the meat in boiling water, it’s actually completely unnecessary. Because boiling meat through boiling water can only reduce some of the bacteria that stick to the surface of the meat, and it’s even more impossible to remove any residual weight gain and antibiotics in pork. But most bacteria only die at very high temperatures (above 100 degrees Celsius).
So in this way it is not possible to remove the impurities in the meat, but instead causes the poison if it is in the meat to seep back into the interior. This is because when meat is placed in boiling water, it causes the denatured meat to shrink, allowing the meat to retain dirty chemicals without expelling them.
The meat that we buy from the market will often contain dirt, excess dirt and a fishy smell, if the meat is not cleaned then the meat after processing will emit an unpleasant odor. Therefore, it is very important to dispose of these dirty objects.
So let’s start with cold water. You put the meat in a saucepan, then add enough water, you can also add a little ginger and cooking wine to remove the fishy smell, let it boil until it boils. After blanching, you remove the foam on the top and then remove the meat and wash it.
at Blogtuan.info – Source: Eva.vn – Read the original article here
