The extremely cheap part of the pig, even being abandoned by many people, makes this dish so delicious

Crispy, fragrant pieces of pork skin will definitely be a snack or drink that everyone likes.

Resources

1kg pork skin, cooking wine, ginger.

Doing

Clean pork skin, shave off the hair, put in a boiling pot with a little cooking wine, ginger, boil for 5 minutes.

Use a razor to scrape off the fat inside the skin.

Dry the pig skin in the sun or where there is a strong wind, when it hits the skin, it makes a crackling sound.

Put the pork skin on the grill, preheat the oven to 200 degrees Celsius, put the pork skin in and bake for 10 minutes, the skin will explode.

Exploding pork skin served with shrimp paste or chili sauce is very delicious.