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Tired of rice on weekends, my wife cooks these 6 dishes, the whole family whispers and eats non-stop

Crab noodle soup


– 500 grams of crab

– 1 kg of vermicelli

– 3 bean bags

– 200 grams of raw ham

– Spinach (if you like)

– 3-4 tomatoes

– Vinegar, star fruit

– 1 small shrimp paste – Purple onion, spring onion, coriander

– Raw vegetables: banana flower, lettuce, marjoram, basil

– Pepper, seasoning, fish sauce, sugar, cooking oil

How to cook delicious crab noodles:

– Boil back a little strong salt, wash thoroughly, then separate the crab shells, take the bricks, the rest is ground or ground.

– If you like thick crab juice, when pounding a little salt, pounding the crab and filtering the water will be more delicious when ground.

– Strain 2-3 times to get enough crab juice, then add 1 tablespoon of powdered broth, stir gently, put on the stove, cook over medium heat until the crab water is solid, then remove the crab bricks and set aside.

– Tofu cut into pieces, put in a frying pan until golden brown.

– Washed tomatoes, add areca nut zone

Wash the starfruit and cut it into thin slices.

– Vegetables, spices of all kinds are picked, washed and soaked in water mixed with a little salt.

– Put the pan on the stove, saute the chopped onion, until the onion is golden, pour into the crab bricks, stir quickly then turn off the stove, pour the crab bricks into a separate bowl.

– Then add the tomatoes to fry. If you like the beautiful color of the broth, you can add 1 teaspoon of turmeric powder.

– After the tomatoes fry, pour into the crab stock pot, add a little vinegar, a little shrimp paste, season to taste and bring to a boil. Next, raw pork balls were dropped, followed by tofu.


– Put the boiled vermicelli into a bowl, put 5-6 pieces of fried tofu, crab meat, spring onions, and finely chopped coriander in one corner, then slowly pour the crab sauce over the bowl of vermicelli, and eat it with raw vegetables . it’s hot!

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Rice noodles


– Young ribs, tailbone, minced shoulder, raw ham, shiitake mushrooms, wood ear, vermicelli, tomato, spices, onion, scallion, Chinese coriander.


Step 1: Initial processing

– Wash the bones to get boiling water.

– Wash and chop tomatoes.

– Peeled chopped onions.

– Peel the nettle from the shell, cut into small pieces, squeeze with salt, boil a pot of water, put along the mosquito net, boil, remove and let dry.

– Finely chopped pineapple, scallion and chopped cilantro.

– Wash young ribs, boil in boiling water to remove dirt and odor. Wash, drain and marinate with 1 teaspoon of seasoning powder and a pinch of pepper, let it soak for 15-20 minutes.

Step 2: Grow

– Wood ear, soaked shiitake mushrooms, washed, chopped, chopped. Mix with raw ham, minced meat.

Step 3: Cook the vermicelli

– Unscented onions, put young ribs on the island for hunting, pour bone broth. Ribs tenderly cooked to take out.

– Put the sprouts in a pot of water on top, until the sprouts appear, continue to add the tomatoes to a boil.

While eating, put the vermicelli in a bowl, add mosquito net, ribs, coriander, scallions, add water and enjoy.

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Noodles with scallops


– Scallops: 1.5 kg

– Noodles: 1kg

– Tomato: 150g

– Celery: 1 bunch

– Herbs, peppers, onions, lemons, spices.


Buy the scallops and soak them in water for about 30 minutes, then wash the scallops and put them in a saucepan, cover with water, then boil the clams until the scallops open, then turn off the heat. Let the clam broth cool, then separate the meat inside, remove the shell, strain the clam stock to remove the grit.

Tomatoes are cut into betel nut, vegetables need to be washed and cut into bite-sized pieces. Lettuce, onion, dill finely chopped. For the tomatoes, slice the onions, mix well, when you see the smell of onions, add the scallops and keep stirring. Add a little seasoning to the scallops. Boil about 2 minutes, add the filtered clam stock on top. If you want more water, you can add filtered water. Bring water to a boil over medium heat.

Once the water boils, put the prepared celery above in it and dip for 1 minute, then remove from the bowl, avoiding keeping it too long as the vegetables should be soft. Adjust the taste, then turn off the heat.

The vermicelli noodles are boiled in boiling water, drained, put in a bowl, arrange the tomatoes, herbs, and celery on top, then pour the clam soup on top and invite everyone to enjoy it.

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Noodles / Noodles with lean meat

Prepare: Thinly sliced ​​lean beef, dried shallots, cooking oil, fish sauce, 1 cinnamon stick, 1 anise flower, vermicelli/pho/noodles, rice paper….

How to cook:

– Saute the chopped dried onions and sauté the meat in a little oil and fish sauce. The meat is just fried until tender, sweet and fragrant. If you don’t cook it, it will always dry out. Place the meat on a plate.

– If there is any remaining meat juice in the pan, add filtered water. If you want the gravy to be fragrant, add 1 fragrant dried onion, 1 cinnamon stick, and 1 star anise (if you don’t have it, skip it). Season to taste.

– Dried noodle soup is bought and boiled. This dish is modified with noodles, rice paper, and dried vermicelli which are all delicious. When the pho is boiling, remove it, put it in a pot of stock, add the stir-fried meat, simmer for a while until the meat is cooked through. Put the pho in a bowl, sprinkle with scallions or finely chopped herbs, serve hot.

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Chicken Noodle Soup


– Chicken, tailbone, chicken neck, noodle soup, onions, scallions, ginger, spices, lime leaves, noodle soup


– Wash the chicken, rub salt all over the body and chicken belly, rinse with water until clean.

– Put the chicken in a saucepan, pour cold water, boil until the chicken is cooked. Don’t boil the chicken too long, it won’t taste good. When the chicken is cooked, remove it to cool, strain the meat, then cut into pieces.

– Saute onions, onions, ginger until fragrant.

– Cooking the broth: Wash the pork tailbone, chicken neck and put it in a pot of boiling water to keep the broth clear.

– Ninh until the bones are tender, then add the roasted chicken stock, onions, ginger, and dried onions. Depending on your taste, adjust seasonings such as fish sauce and sugar to make the broth taste just right.

– Slice the lime leaves, wash the herbs, finely chop the scallions, leave the whites of the leeks whole or chop.

– The noodle soup is boiled and then divided into bowls. Then arrange the chicken slices on top, sprinkle with lime leaves, finely chopped scallions, add the white part of the leeks that have been boiled, then pour the broth. At mealtime, enjoy with herbs, chili sauce, garlic vinegar if you like! Homemade chicken noodle soup isn’t fussy, but it’s delicious, pure and especially the heat of the meat unmatched in any restaurant!

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– 500 grams of beef bones

– 1 delicious pork hoof

– 500g beef (choose the part with ribs like beef)

– 200 grams of raw ham

– 300g boiled beef blood

– 1-2 onions, scallions, banana flowers (if you like),

– Vegetables, bean sprouts each enough to boil with vermicelli

– Seasonings: garlic, dried shallots, pepper, fish sauce, 1 tablespoon satay, 1 tablespoon chili powder, 2 tablespoons fish sauce

– Rice noodles


Step 1: Pre-processing of bones, pork hooves, beef

– Wash beef bones, cut into pieces.

– Cut the pork hoof into circles and wash thoroughly, boil in boiling water and then wash again until clean.

– Beef, choose the part that has ribs, such as beef encrusted, cut into pieces and wash thoroughly

Step 2: Cook the broth

– Put the beef, beef bones, pork leg into a saucepan, fill with water, then bring the water to a boil.

– Occasionally remove the foam to keep the water clear.

Step 3: Prepare the remaining ingredients

– Raw spring rolls mixed with soup powder, pepper and then put in the freezer for about 1-2 hours.

– Cow blood from the shop has been boiled, bought back, washed, then boiled in boiling water, then cut into pieces according to taste.

– Sliced ​​onions, fresh vegetables, bean sprouts, onion rings that have been boiled, if you like you can add pieces of banana flowers.

Step 4: Cook beef and pork noodle soup

– Take out the tender pork belly. Sauté the dried garlic and onions, then sauté the pork shank with a little fish sauce and pepper to soak up the flavors. The beef is tender, we take it out, let it cool a bit, then slice it thinly.

– Remove the bone from the gravy, add 5 lemongrass stalks, thinly sliced, 1 dried onion, crushed and crushed, and 1 piece of mashed ginger.

– Saute the garlic then add 1 teaspoon of satay, 1 teaspoon of chili powder, stir-fry until the color rises, then put it in a pot of water.

– Take out the raw spring rolls, put some oil on your hands then roll them into round balls.

– Put the sprouts into a pot of water, after the sprouts are cooked it will appear for a while then remove.

– 2 tablespoons of fish sauce mixed with water, let stand for 1 hour, then drain the clear water into a saucepan and mix well. Season with fish sauce and stock powder to taste.


– Hot boiled vermicelli, put in a bowl, arrange beef, pork leg, bean sprouts, blood, onions, then add water.

– Vermicelli served with onions, bean sprouts, vegetables, banana flowers, spices if you like. You can eat it with ear rolls, everyone’s choice.

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Good luck!

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