Top 10 best noodle dishes in the world, Vietnamese noodle soup is also on the list

When it comes to the best noodle dishes in the world, Vietnamese pho is always a dish that attracts foreign diners.

Noodles are a dish found in many different cuisines around the world. In each country, each locality has a different way of making noodles. It is undeniably one of the most loved dishes in many cultures. Here are 10 noodle dishes that are rated as having the most delicious taste in the world.

Ramen – Japan

Ramen is a type of noodle soup and is one of the most popular and popular dishes in Japan. This dish consists of noodles made from wheat, broth usually cooked from pork bones, chicken or fish bones along with other plants such as shiitake, kelp, … to increase sweetness and flavor. Ramen will usually be served with some kind of food such as thinly sliced ​​char siu pork, dried nori seaweed, menma sour bamboo shoots, scallions, etc. Depending on the ingredients and local eating habits, people There will be different variations when cooking Ramen.

Many people say, Ramen is not only a dish in Japan but also a way of life. When eating Ramen, Japanese people often enjoy their bowl of noodles very carefully and seriously, this shows respect for food in Japanese culture. From the 80s of the last century, Ramen gradually became a cultural symbol of Japan and quickly spread all over the world. Nowadays, you can easily find ramen shops in any of these nooks and crannies of Japan.

Japchae – South Korea

Japchae or fried vermicelli with vegetables is a traditional dish with a long history of Korea. Today, Japchae is often served as an accompaniment to Korean meals. The way to make Japchae is not too complicated, but it requires preparing many different ingredients. First, the transparent vermicelli made from sweet potato called dangmyeon is coated with sesame oil, sesame seeds, spices, sugar and soy sauce, then it is stir-fried with some vegetables and meat. The harmonious combination of ingredients has brought a fresh taste to this dish.

Japchae was originally a dish served in Korean royal banquets in the past. Over time, this royal dish was learned and modified by the people, adding many new spices and ingredients. Gradually, today’s modern version of Japchae vermicelli with vegetables was formed and quickly became popular.

Laksa – Malaysia, Singapore

Laksa is originally a noodle dish of the Peranakan community (a small part of the Chinese who settled in the Strait of Malacca). This is known as a “national soul” noodle dish in the cuisine of Malaysians, Singaporeans and Indonesians. It is the unique characteristics from the ingredients to the way of making that make this noodle dish become a typical dish of these countries.

The ingredients to create this noodle dish are extremely diverse such as shrimp, squid, fish cakes, blood cockles, bean sprouts and thick vermicelli, … Currently, there are two popular types of Laksa: Laksa curry with broth. Made with coconut milk, curry and Asam Laksa with a sour fish broth. In Malaysia or Singapore, you can easily find this noodle dish anywhere, whether it’s a restaurant, a luxury hotel or simply at a streetside restaurant.

Udon noodles – Japan

Besides Ramen, Udon noodles are also extremely famous noodles of the land of the rising sun. Udon is a thick, thin pasta that can be square or round, white, supple, and has a slippery texture. Udon noodles are often eaten with broth cooked with soy sauce, adding green onions, thinly grated tuna, etc.

Udon noodles are processed in a variety of ways in Japan, each locality has its own way to enjoy this noodle dish. When eating noodles, Japanese people will often make a slurping sound when eating. This is seen as a way to show gratitude to the chef, and this way of slurping is said to enhance the taste and reduce the heat of the noodles.

Mie Goreng – Indonesia, Malaysia, Singapore

Mie Goreng fried noodles is just a popular dish but has an extremely attractive taste. Thin and chewy egg noodles are stir-fried with garlic, onions, cabbage, eggs, tomatoes, meats and especially seasoned with typical spices of Indonesian cuisine.

A plate of Mie Goreng noodles with a fragrant, spicy, sweet and spicy aroma, stir-fried with all kinds of vegetables, served with chicken or shrimp and a deep-fried egg on top will definitely make you experience the special colors of Indonesian cuisine.

Saimin – Hawaii

Saimin noodles are known as a Hawaiian version of Ramen, this noodle dish represents a blend of Hawaiian cultures including Japan, China, Philippines, Portugal and Polynesia. The dish consists of egg noodles cooked in Japanese-style dashi broth, accompanied by green onions and some side dishes such as boiled eggs, pork, dumplings, …

Although it looks quite similar to Ramen noodles, when you taste it, you will realize the difference between these two types of noodles. Saimin noodles are best when eaten hot, you will feel the rich flavor that the broth brings.

Tallarin Verdes – Peru

Tallarin Verdes is a traditional Peruvian noodle dish. In fact, this is a type of spaghetti covered with a green sauce made from spinach, pureed basil, and milk. The noodle dish has a beautiful color, has the greasy and slightly sweet taste of milk cream and the fresh taste of cooked vegetables.

This noodle dish is usually served in a typical Peruvian style with meat and mashed potatoes. The name Tallarin Verdes means “green noodles” because the vegetable sauce has created a very characteristic color for this noodle dish.

Pho “vietnamese

A bowl of hot, fragrant Pho with a rich flavor has long become a symbol of Vietnamese cuisine, this is considered a must-try dish when traveling to Vietnam for foreign tourists. outside.

With rich broth from beef or chicken bones, soft and chewy noodle soup, along with a combination of a variety of typical Asian spices such as ginger, star anise, fish sauce, … and served with raw vegetables, Pho can conquer all the most fastidious diners.

Bibim Guksu – South Korea

Bibim Guksu, also known as cold mixed noodles, is another famous Korean noodle dish. Thin noodles (called somyeon) will be boiled until cooked and then immediately rinsed in cold water. Then, the noodles are mixed with gochujiang (Korean chili paste), garlic, vinegar, sugar, kimchi, etc. Bibim Guksu is often served with sliced ​​cucumber, pickled radish, boiled egg and sesame oil.

Bibim Guksu noodles are very popular in summer. It is the sour, spicy, sweet and sour sauce that makes Bibim Guksu so attractive. Along with that, the tough, cool noodles will help diners dispel the sweltering heat of summer.

Pad Thai – Thailand

Known as one of Thailand’s most famous dishes, Pad Thai is a stir-fried rice noodle dish with various ingredients and seasonings such as eggs, tofu, tamarind, fish sauce, palm sugar, and dried shrimp. , garlic, shallots, shrimp, … Traditional Pad Thai does not have any meat other than dried shrimp and fresh shrimp, but today there are many different variations of this noodle dish, one can Add chicken, beef depending on the taste of the diners.

This famous Thai dish is usually served with crushed roasted peanuts, lime juice, chives and bean sprouts. Visitors can find Pad Thai anywhere in Thailand, from the remote mountains of the North to the busy streets of Bangkok.