Check out this savory grilled chicken recipe with salt and pepper, crispy golden skin and sobs:
Resource
Chicken: 1 chicken (about 800g)
Lemons: 1 fruit
Purple onions: 3 pieces
Garlic: 3 cloves
Fresh chili: 10
Ginger: 1 piece
Spices: sugar, salt, herbs, cashew oil, five spices, paprika and spices for baking.
Steps to take
Process material
By making grilled chicken with salt and pepper, we recommend choosing our chicken so that the meat is firmer and tastier. Buy the chicken, wash it clean, use salt and ginger to rub the whole chicken to remove the smell, then cut the chicken, squeeze between the ribs to spread the chicken, this will help the roasting process to be faster and the chicken to cook more evenly. . Then wash the chicken with clean water, drain.
Garlic, onion peeled and chopped.
Chopped fresh chili.
Make salt and pepper seasoning for chicken
Mix the sauce to marinate the chicken in the ratio: 1 tablespoon cashew oil coloring, 1 tablespoon baking powder, 1 teaspoon seasoning, 1 teaspoon lima spice, 1 teaspoon chili powder with garlic, chopped onion and 1/2 part chili chopped. Stir well until the sauce thickens.
Take another small cup, add 1 tablespoon of fine salt, 1/2 tablespoon of sugar and the remaining 1/2 of chopped chili, mash with a pestle.
chicken marinade
Use a slice of lemon to rub on the skin of the chicken so that the skin is crispy and tasty.
Put on your gloves and rub the sauce all over the chicken. Next, rub the chili salt on the chicken skin evenly and thoroughly. Then put the chicken in the refrigerator to cool for about 1 hour so that the chicken absorbs the spices.
grilled chicken
Grilled chicken with salt and pepper has 3 ways of grilling: charcoal grill, oven and air fryer. Depending on conditions and preferences, you can choose the right way to bake.
In the way to make grilled chicken with salt and pepper with charcoal, you use 2 fresh bamboo sticks, cut in half, wash, pinch the chicken between 2 bamboo sticks and tie a steel wire tightly. Group red coals, put chicken skewers on top to cook. During the roasting process, don’t let the coals get too hot, as the chicken will burn easily and the inside won’t cook evenly.
To roast chicken in the oven, preheat the oven to 170 degrees for 10 minutes. Place the chicken on a tray, place in the oven, and roast the chicken for 50 minutes.
If you don’t have time, you can use an air fryer to grill the chicken. After the chicken is marinated, put it in an oil free fryer, adjust the temperature to 175 degrees Celsius and the roasting time is 30 minutes. After 30 minutes, take the chicken out, rub an extra layer of cooking oil all over the chicken and continue grilling for another 2 minutes until done.
at Blogtuan.info – Source: Eva.vn – Read the original article here
