Japanese people like this fruit very much, making jam to eat with cakes or tea is very good for health

Yuzu is a very popular fruit in Japan, shaped like a lemon, has many good uses for health.

Yuzu is also known as dandelion fruit, it is similar to lemon but has a very good taste. The jam made from yuzu fruit is very easy to make, has a mild bitter taste but is extremely delicious, especially very good for health. You can spread yuzu jam on bread, put it in tea or warm water.

Resources

– 2 yuzu (290g)

– 85g sugar

– 3 tablespoons of honey

Doing

Cut the yuzu in half.

Squeeze out the juice, keeping the seeds separate.

For the peel, use a spoon to scrape out the white inside.

Cut the yuzu peel into thin slices as shown, then put in boiling water, boil for 2 minutes to remove the bitter taste.

Then take it out, rinse it under cold water and bring it back to the pot to boil again, doing 3 times.

Place all ingredients in a pot, and place the yuzu seeds in a cloth bag.

Cook for 10-15 minutes and then remove the packet of yuzu seeds.

When the jam is thick enough, turn off the stove, re-season the seasoning to taste, when the jam cools, put it in a glass jar to preserve.

This jam is very good for health.