– 10 prawns, 1 box of tofu, 2 tomatoes, 2 scallions, 1 piece of ginger, salt and seasoning powder
Step 1: Initial processing
Peel the prawns, remove the black threads, then wash them.
Bring water to a boil in a saucepan, add the whole sourdough, boil for 1 minute, then peel the tomatoes and cut into cubes.
Cut the tofu into 1.5 cm squares.
Peel the ginger, wash and finely chop. Onion slices.
Step 2: Cook the tomato sauce
Put enough oil in a frying pan, heat it, add the diced tomatoes and sauté over low heat. Add enough hot water to the pot, add chopped ginger and cook on high heat, cook for 2 minutes, slowly add the tomatoes to the soup, the soup will have a beautiful red color.
Step 3: Add nuts
Add the chopped tofu, season with a little salt to taste, cook over low heat for 2 minutes.
Step 4: Add the prawns
Then put the peeled prawns into the pan, turn off the heat after the prawns turn pink and red, the prawns are cooked. Add flavoring (if you like) according to taste. Then turn off the heat, put the prawns with peanut tomato sauce in a bowl, sprinkle with chopped shallots and enjoy.
The tomato-peanut sauce shrimp dish is delicious and rich, whimsical, and easy to eat, and anyone who enjoys it will love it.
at Blogtuan.info – Source: Eva.vn – Read the original article here