Banana is a fruit that is very popular and familiar to us. Bananas contain many vitamins and minerals that are beneficial for health. Eating bananas every day brings many benefits, helping us to be healthier and preventing various dangerous diseases. One of the dishes that we can make from bananas is fried banana bread. Here are some simple ways to prepare them yourself for the whole family to enjoy.
first How to make crunchy and delicious bananas with flour
1.1 Ingredients for making fried bananas
– Bananas: 8-10 pieces (we can do it with bananas or we can)
– Wheat flour: 100g
– Rice flour: 200g
– Filtered water: 200ml
– Coconut milk: 200ml
– Turmeric powder: 1 teaspoon
– Salt: teaspoon
– Sugar: 1 tablespoon
– Sesame, sesame: can or not, depending on taste
1.2. Instructions on how to make fried banana flour
– Step 1: First, you place flour, rice flour, sugar, salt and turmeric in a bowl. Then mix well until it forms a uniform dough.
– Step 2: Slowly pour the coconut milk and filtered water into the flour mixture and mix well until the mixture has sufficient moisture and a smooth consistency.
– Step 3: Peel the banana, cut it in half lengthwise. Then you wrap each banana slice in cling film and then, using a knife or rolling pin, press it into a smooth, even slice.
– Step 4: Put each of the above banana slices in a floured bowl, rolling in the bowl so that the dough sticks around the surface of the banana slices.
– Step 5: Put a frying pan on the stove, pour oil in it and heat until hot. When the oil is hot, drop each banana slice that has been dipped in flour for frying. Fry until the banana slices are bright yellow, then remove and drain the oil.
– Step 6: You bring the freshly fried banana slices, drain the oil to dip the batter a second time. After dipping, sprinkle around the banana slices with a little sesame or sesame seeds for added delicacy.
– Step 7: You fry the banana slices a second time so that all sides are golden. Finally, remove the fried bananas, drain the oil and enjoy.
2 How to make fried bananas with simple fried dough
2.1 Materials to be prepared
– Bananas: 8-10 pieces
– Fried dough: 300g
– Filtered water: 200ml
– Sugar: 1 tablespoon
– Cooking oil
2.2. Instructions on how to make Crispy Flour Fried Banana
Step 1: First, peel the banana, then cut it lengthwise with a knife.
– Step 2: Next, take each banana slice, wrap it with plastic wrap, then use a knife or rolling pin to gently squeeze the banana slices so that they are evenly distributed.
– Step 3: You put the fried flour and sugar in a bowl, mix well, then slowly pour the filtered water into the flour and mix well until it forms a liquid and smooth mixture.
Step 4: Dip each banana slice in flour. Place a frying pan on the stove, fill with oil and heat until hot, then drop each banana slice dipped in flour for frying.
– Step 5: You fry evenly on medium heat, fry until the banana pieces are golden, then remove, drain the oil, you can eat it.
3 How to make ready-to-use flour fried bananas
3.1. Ingredients to prepare
– Bananas: 8-10 pieces
– Banana flour ready to drink: 300g (bought at the supermarket)
– Salt: teaspoon
– Cooking oil
– Filtered water: 300ml
3.2. Instructions on how to make ready-to-use flour fried bananas
Step 1: Peel the banana peel and cut it in half lengthwise with a knife. Freshly sliced banana slices and flattened as above.
– Step 2: You put the finished fried flour in a bowl, slowly pour it into the filtered water, add salt and mix well to form a smooth liquid dough mixture.
– Step 3: Put the pan on the stove, fill the pan with cooking oil, turn on the stove until the oil is hot. Then you place each banana slice dipped in flour to fry. When the bananas are golden, remove and drain the oil.
– Step 4: You take the banana slices after frying the first time, dip them in flour again for frying the second time. You can sprinkle sesame seeds or sesame seeds to make the cooking more delicious.
– Step 5: Fry the bananas on low heat until the banana pieces are evenly and beautifully golden, then remove them, put them on absorbent paper to drain, then enjoy.
The secret to making the most delicious fried bananas
In the process of applying the banana recipe above, to make the dish more delicious and interesting, here are some things you need to pay attention to:
– When choosing a banana, it is necessary to choose a beautiful yellow skin, not too ripe, hard fruit. Because if you choose too ripe, they will break during initial processing.
– When frying bananas need to be fried in a lot of oil so that they are crispy, delicious and have a beautiful color.
– After frying, you should let the banana slices drain the oil before eating. You can use blotting paper if needed. This will help prevent the oil from being reabsorbed into the banana, causing fat when eaten.
– Eat immediately after the fried bananas are still hot, if allowed to cool, the fried bananas are no longer crispy, soft and easily crushed.
This is the last article that shows you how to make delicious and interesting fried bananas. You just have to follow the steps and you will be able to make beautiful and delicious dishes for the whole family. Good luck!!!
at Blogtuan.info – Source: Eva.vn – Read the original article here
