first make banana cake Traditional steamed
1.1. Ingredients to prepare
– Ripe bananas: 5 pieces
– Tapioca flour: 150g
– Coconut milk: 200ml
– Filtered water: 150ml
– Sugar: 100g
– Salt: teaspoon
– Vanilla: 1 tube
– Cooking oil, cake mold
1.2. tutorials how to make banana cake Traditional steamed
– Step 1: First you bring tapioca flour in a large bowl, then pour filtered water, add salt, vanilla, half real sugar in a flour bowl and then proceed to mix the ingredients together until smooth, liquid powder.
– Step 2: Next, you peel the banana, then cut the fruit into small pieces. Then you place the banana slices and drop them into the bowl of the flour mixture. Then stir well so that the banana pieces and flour are evenly mixed.
– Step 3: You apply a little cooking oil on the cake mold so that when the cake is finished steaming, the cake is easily removed without sticking. Then you pour the finished flour and banana mixture into the mold to make the cake. Place the steaming mold in a pot of boiling water and steam for 30 minutes over medium heat.
– Step 4: Next, you bring the remaining half of the sugar and coconut milk in a pot to cook on the stove. After the sugar dissolves, the mixture becomes thick and boils, turn off the heat.
– Step 5: After 30 minutes, you take out the steamer cake mold, when the banana cake is cooked and ready to eat. Before eating, you pour coconut milk over the cake, you can sprinkle a little more sesame, toasted sesame to attract.
2 How to make steamed banana sponge with rice flour, coconut milk which is interesting
2.1. Ingredients to prepare
– Ripe bananas: 6-8 pieces
– Rice flour: 100g
– Tapioca flour: 200g
– Coconut milk: 250 ml
– Filtered water: 300ml
– Salt: teaspoon
– Vanilla: 2 tubes
– Sugar: 150g
– Cooking oil, steamed cake mold
2.2. Instructions on how to make steamed banana cake with rice flour, coconut milk
– Step 1: First, put tapioca flour, rice flour, salt, vanilla and half real sugar in a large bowl. Then you pour the filtered water into the flour mixture and continue to mix well to form a homogeneous liquid powder.
– Step 2: Next, you peel the banana peel, cut the banana into small pieces, then add the banana and mix well with the above powder mixture.
– Step 3: Next, you apply cooking oil on the steamer mold so that the cake doesn’t stick after steaming. Then you put the banana cake mixture into the mold, then steam the cake mold in a pot of boiling water for about 30 minutes over medium heat.
– Step 4: You bring the remaining half of the sugar and coconut milk in a pot to cook on the stove. After the sugar dissolves, the mixture becomes thick and boils, turn off the heat.
– Step 5: After steaming time, remove the ripe banana cake from the mold and cut it into small pieces and place on a plate. Then pour the cooked coconut milk on top, sprinkle a little more sesame, toasted sesame so that the cake tastes better.
3 How to make a unique steamed banana cake with fresh milk
3.1. Ingredients to prepare
– Ripe bananas: 6-8 pieces
– Sugar: 100g
– Fresh milk with sugar: 500ml
– Chicken eggs: 5 eggs
– Foil, pan, cake steamer
3.2. Instructions on how to make steamed banana cake with fresh milk
– Step 1: First, you peel the banana, then cut the fruit into small pieces. Put the bananas with 400ml of fresh milk with sugar into a blender to mash until they form a liquid banana milk mixture.
– Step 2: Add the remaining 100ml of fresh milk and beat with the eggs, then strain the mixture through a sieve so that there is no residue. Finally, you mix this custard mixture into the banana milk mixture that has been blended.
– Step 3: Next, put the sugar in the pan to boil the sugar water. Cook on low heat, until the sugar turns a beautiful color like cockroach wings, then turn it off, turn off the stove.
– Step 4: You spread cooking oil evenly into the cake mold so that the steamed banana cake doesn’t stick. Then you pour the sugar water into the mold, wait for a while until the sugar stabilizes, then pour the banana milk and egg mixture on top. Use foil to cover the mouth of the mold before steaming.
– Step 5: Heat the cake mold to steam for 30-40 minutes on medium heat. When the steaming time is up, remove the cake from the mold and enjoy.
Notes when making steamed banana cake
To help your dish be the most delicious and perfect, here are some notes when processing that you should pay attention to:
– For the best steamed banana cake, you should choose western banana or porcelain banana. Because the size is just right, it tastes good, it’s easy to eat, it’s suitable for making cakes.
– If you don’t have a special steamer but are only steaming with a regular pot, remember to put a towel over the pot lid to cover the pot lid vent holes. Every 5 minutes, open the lid of the pan, use a towel to wipe off the steam inside to prevent water from dripping onto the banana cake, making the cake mushy.
– To know the steamed banana sponge is cooked or not, you can see the cake has frozen into several pieces, when you try to poke it lightly, you don’t see the wet dough sticking to the chopsticks. That means the cake is done.
– If you don’t have rice flour, you can substitute it with flour when baking.
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