Duck is one of the favorite poultry because it can be processed into a variety of delicious dishes. Duck can be roasted, braised, braised, broiled, framed, fried… but every dish has an interesting flavour.
As a responsible person, hobby of cooking, Ms. And Vy also likes to tinker with different dishes for his family to enjoy. Recently, Dan Vy’s mother shared how to make a fake roast duck that looks like it wants to be eaten right away, making many women wonder the secret. If you like, you can check out Dan Vy’s recipe for making fake ferrets below:
Miss Dan Vy
Roasted duck
Resource:
– 1 Siamese duck
– Galangal, lemon grass, chili, garlic, onion
– Shrimp paste
– group
– Herbs, apricot leaves served
– Seasonings: fish sauce, sugar, seasoning, turmeric powder
Make:
– Duck is washed, dried until the outer skin turns yellow to give rise to aroma.
Use a sharp knife to remove all the duck bones to get to the meat.
– Take duck meat that has been soaked in spices including galangal, lemongrass, chili, onion and garlic puree with shrimp paste, meatball, fish sauce, granulated sugar, seasoning seeds, turmeric powder. The amount of seasoning you count is up to the family’s taste.
Marinate the meat for 30 minutes to 1 hour.
– After the marinade time is up, put the duck meat into the oil free fryer, set the temperature to 180 degrees Celsius for 30 minutes. You can bake for another 10 minutes at 220 degrees Celsius to make the skin more golden.
– Make chili sauce: Combine lemongrass, shrimp paste, sugar, chili, and thinly sliced tamarind water.
– Sliced cooked duck, served with a sauce of shrimp paste and spices, apricot leaves. Fake roast duck can also be served with vermicelli which is very interesting.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
