Caramel is a very popular snack. Ingredients and how to make this dish is very simple, not fussy. To make a smooth and delicious cup of caramel, the maker must know the standard “esoteric” recipe.
In this article, Eva Kitchen will share with you 3 how to make caramel delicious to ensure success the first time, everyone who eats it will fall in love.
first How to make Hang Than caramel
Hang Than Caramel is famous for its delicious taste, soft and melts in the mouth, making people who eat it will remember forever. Let’s learn how to make delicious Hang Than caramel at home here.
a) Prepare the ingredients for caramel
– Caramel part
+ White diameter: 70g
+ Water: 45ml
+ Lemon juice: 1 teaspoon
– Cake section
+ Chicken eggs: 3 eggs
+ Fresh milk: 350ml
+ Long life milk: 120g
+ Vanilla powder
– Tool
+ Pot
+ Egg beater
+ Filter
b) How to make standard caramel Hang Than
Step 1: Make caramel water
– Put the pot on the stove and add 70g of sugar and a little water until it boils.
– Use a spoon to stir by hand, if the sugar water turns slightly dark yellow, turn off the stove.
Note that sugar burns very quickly, so when the mixture changes color, you should turn off the stove immediately. Don’t leave too much or the sugar will burn and create a bitter taste.
– Add 1 teaspoon of lemon juice to the caramel mixture to create an aroma. In addition, lemon is also an agent to help the caramel water harden longer.
Step 2: Make the cake
– Put the eggs in a large bowl and beat with an electric mixer.
– Put the pot on the stove, add fresh milk and milk, then turn on the stove until hot. Remember to stir it well with your hands to combine the ingredients and don’t boil the milk.
– Pour the boiled milk mixture into the bowl of beaten eggs, mix well and slowly.
– Add the vanilla to the mixture and then slowly drain it through a sieve. This step will help remove the lump.
– Spoon the freshly made mixture into the mold provided with the caramelized water.
Step 3: Steam the caramel
This is an important step in how to make caramel to determine the delicacy of the dish.
– Put a pot of water on the stove and bring it to a boil.
Place the caramel cup in the saucepan and cover the surface with a light towel.
Note: Do not cover the mold so that the caramel surface is not perforated. Thin towels will effectively absorb moisture.
Steam the cake for about 15-20 minutes. Remember to open the lid of the steamer frequently to prevent water from dripping onto the cake.
– Use a small toothpick to pierce the cake. If the toothpick doesn’t stick, turn off the heat and remove the caramel cup.
Step 4: Enjoy
Take Caramel on a plate and enjoy. You can eat it with shaved ice or fruit to add to the appeal of the dish.
2 How to make caramel with condensed milk
With just 1 box of sweetened condensed milk, you can make a delicious caramel cup for the whole family to enjoy.
a) What is needed to make caramel?
– Chicken eggs: 6 eggs
– Lemon juice: 1 teaspoon
– Fresh milk without sugar: 400ml
– Sugar: 70g
– Condensed milk: 1 box
b) Instructions for making caramel with condensed milk
Step 1: Cook the sugar water
– Put a small saucepan on the stove, add 70g of granulated sugar, 50ml of water and 1 teaspoon of lemon juice. Turn on the stove and cook until the sugar mixture is dissolved.
– When the dough has turned into cockroach wings, add 50ml of water little by little to thin the dough.
– Bring the water to a boil, turn off the heat, then pour the caramelized water into the mold.
Step 2: Mix the custard
– Crack 3 eggs into a bowl and beat gently with a whisk.
Do not beat the eggs too vigorously as this will create air bubbles and cause the caramel to crack.
– Put 100ml of sweetened condensed milk and 400ml of fresh milk into a large cup. Mix well then pour the mixture into the egg bowl on top.
Strain the mixture through a sieve to remove any remaining lumps.
Step 3: Steam the cake
– Slowly pour the custard mixture into the caramel mold so that it doesn’t form air bubbles when finished.
– It’s best to pour a medium layer, avoid pouring too thick because that way the cake will overflow.
– Put the cake mold into the steamer and turn on the stove over medium heat for about 15-20 minutes.
– After the cake is cooked, turn off the stove and remove the cake.
Step 4: Presentation
– Turn the mold over to take out the caramel cake and enjoy.
– Add ice or coffee, fruit… to eat together if you like.
This soft and creamy caramel is sure to become your family’s favorite snack.
3 How to make caramel in an oil-free frying pan
With just an oil-free frying pan, you can also make delicious caramelized portions.
a) Ingredients for caramel
– Fresh milk: 400ml
– Condensed milk: 120ml
– Sugar: 60g
– Lemon juice: 1 teaspoon
– Vanilla: 1 tube
– Chicken eggs: 6 eggs
– Pan, shake, strain
b) Steps to make caramel with an oil-free frying pan
Step 1: Prepare the caramel
– Put the pot on the stove and add 60g of sugar, 1 small bowl of water, 1 teaspoon of lemon juice.
– Use a spoon to stir until the sugar is dissolved. Boil the mixture, adjust the heat, until the sugar changes color like cockroach wings, turn off the heat.
– Pour the cooked caramel into the cake mold.
Step 2: Make the egg custard mixture
– Take 3 egg yolks in a bowl with 400ml fresh milk, 120ml condensed milk, then use a whisk to stir until these two ingredients are combined.
– Use a sieve to sift the egg-milk mixture then pour it into the caramel mold completed in step 1.
Step 3: Bake the cake
– Turn on the air fryer at 110 degrees Celsius, let stand for about 10 minutes so that the pan heats up.
– Place the caramel cup in the frying pan and bake for 35 minutes at 110 degrees.
Step 4: Finished product
– Remove the cooked caramel, let it cool and then put it in the refrigerator. After 4 hours, you take out the caramel and enjoy it.
– Caramel made in this way has a smooth surface, a very attractive aroma.
Above are 3 ways to make delicious caramel that not all women know. Let’s consult and try to immediately treat the whole family. Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
