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Vegetables can also be used as insect repellent, it’s safe and doesn’t cost 1 cent

Organic food is the preferred choice for families today, where organic vegetables are in high demand and tend to be grown at home. Accompanying the flower are fertilizers and pesticides of organic origin.

Of course, you can make it yourself at home in the following ways:

Vegetables can also be used as a water insecticide, it's safe and doesn't cost 1 cent - 1

Homemade pesticides from garlic

Garlic-based insecticides are considered excellent insecticides, especially leaf-eating insects, suitable for herbs, spices and leafy vegetables.

The trick: use two or three large garlic bulbs, peel the skin, puree, then mix with 2 cups of water, soak for 1 day, then remove and strain the juice, mix with 4 liters. water, and put it in a spray bottle for vegetables.

Vegetables can also be used as a water insecticide, it's safe and doesn't cost 1 cent - 3

Pesticide made from tomato leaves

Pesticides made from tomato leaves are sprayed on plants, especially herbs. Tomato leaves contain a lot of Alkaloids, a type of chemical that kills and repels insects very effectively, especially aphids, moths, aphids, creeks, etc.

How to make it: Use about 2 cups of crushed tomato leaves, soak in 2 cups of water overnight, decanter to get clear water in the morning, mix two more cups of water and spray on plants, especially herbs and spices.

Vegetables can also be used as a water insecticide, it's safe and doesn't cost 1 cent - 4

Insecticide made from chili

Ripe fresh cayenne pepper is not only food and medicine, but also has the effect of killing pests. It is a homemade insecticide that is friendly, easy to make, inexpensive and effective.

How to make it: Use 6-10 fresh and hot cayenne pepper, mash in the machine on high speed for about 1-2 minutes, soak the chili powder overnight, then carefully strain, mix with 1 liter of water. , then spray For fruit trees, herbs and spices, especially after the rain, can be mixed with some finely chopped onion to enhance the medicinal effect.

Vegetables can also be used as a water insecticide, it is safe and does not cost 1 cent - 5

Insecticide based on chili, garlic, ginger

Chilies, garlic, onions, ginger… contain acids that affect parts like the eyes and skin of plant pests and can destroy and repel them.

How to make: To make your own herbal insecticide, you need to prepare several ingredients: 1 kg of garlic, 1 kg of chili, 1 kg of ginger and 3 liters of alcohol. Puree garlic, chili, ginger. Then soak in a jar or closed container, pour about 1 liter of alcohol and close the lid. During the soaking process, the vat should not be left in an area that is too hot, or left open to avoid evaporation of the alcohol.

Can soak each type of material separately or soak all three types of material in 1 barrel. If soaked separately, for every 1 kg of material, soak with 1 liter of alcohol, if soaked in all three types, soak with 3 liters of alcohol. It can be considered as a juice that must be prepared when spraying.

– The time for soaking the chili, garlic, and ginger ingredients in alcohol is 15 days, so that the spicy ingredients in the ingredients are evenly mixed into the wine. Thus, the proportion of spicy substances in the soaking solution will have the most concentrated concentration, good for killing pests.

You are reading the article Vegetables can also be used as insect repellent, it’s safe and doesn’t cost 1 cent

at Blogtuan.info – Source: Eva.vn – Read the original article here

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