Materials to prepare: 1 loofah, 2 tofu covers, some goji berries, 1 chopped green onion, 1 crushed garlic clove. Salt, cooking oil, pepper.
How to make tofu melon soup
Step 1: Cut tofu into small squares and soak in diluted salt water for about 15 minutes. Wash the cucumbers, wash them, and then cut them into cubes. Note, if you want to be delicious, you need to cut it beautifully, the soup will look more attractive. Thinly sliced will make the melon quickly soften, not as crispy and fragrant as sliced.
Step 2: Heat a little cooking oil in a pan, add the onion and garlic and sauté until fragrant, then pour the melon into the island and stir until the melon changes color. Should keep the fire medium high, not too big because the melon will be burned. Pay attention to stir well for about 5 minutes and then season with seasonings to taste. When the melon reaches a crisp and dark green color, add the required amount of water and bring to a boil.
Step 3: Then add tofu, salt, goji berries, and pepper to boil again. Finally add finely chopped scallions and you’re done.
Tofu melon soup is very cool to eat. Illustration.
Hope you are succesful.
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