Steamed fish is a dish that is easy to make, healthy and loved by many people.
– 2 pieces of fish cut just enough, not too thin or too thick
– Sliced ginger
– A little pepper
– 2 tablespoons light soy sauce
– 8 g of rock sugar
– 2 tablespoons of water
– 2 tablespoons cooking wine
– 5 cloves of minced garlic
– 4 tablespoons of oil
– Finely chopped scallions
– Steamed fish
Step 1: On a steaming plate, arrange sliced ginger on a plate.
Step 2: Place the fish on top of the ginger slices
Step 3: Steam the fish in the steamer for 7 minutes
Make the sauce
Bring soy sauce, rock sugar, water and cooking wine to a boil in a pan, stirring well.
Heat a pan with 4 tablespoons of oil. Fry minced garlic until it turns golden brown.
Decorate and Serve
When the fish is cooked, remove the fish from the steamer and pour off the water on the plate. Add pepper and drizzle fish sauce on top. Add some garlic oil and garnish with sauteed garlic and green onions.
at Blogtuan.info – Source: 24h.com.vn – Read the original article here