How to make steamed fish with soft, delicious soy sauce

Steamed fish is a dish that is easy to make, healthy and loved by many people.

Resources:

– 2 pieces of fish cut just enough, not too thin or too thick

– Sliced ​​ginger

– A little pepper

– 2 tablespoons light soy sauce

– 8 g of rock sugar

– 2 tablespoons of water

– 2 tablespoons cooking wine

– 5 cloves of minced garlic

– 4 tablespoons of oil

– Finely chopped scallions

– Doing:

– Steamed fish

Step 1: On a steaming plate, arrange sliced ​​ginger on a plate.

Step 2: Place the fish on top of the ginger slices

Step 3: Steam the fish in the steamer for 7 minutes

Make the sauce

Bring soy sauce, rock sugar, water and cooking wine to a boil in a pan, stirring well.

Fried garlic

Heat a pan with 4 tablespoons of oil. Fry minced garlic until it turns golden brown.

Decorate and Serve

When the fish is cooked, remove the fish from the steamer and pour off the water on the plate. Add pepper and drizzle fish sauce on top. Add some garlic oil and garnish with sauteed garlic and green onions.