Quang Binh salted pork belly is made from basil, lemon leaves, green pepper and crushed green chili with fine salt, has a spicy aroma, suitable for dipping meat.
Quang Binh pickled salt is made from basil, lemon leaves, green pepper and crushed green chili with fine salt, has a spicy aroma, suitable for dipping. barbecue.
Cheo salt is considered one of the specialties of Quang Binh cuisine. Photo: Oxalis
“Cheo” is the local language of the people of Phong Nha – Ke Bang, used to refer to the dipping dishes made with salt. Most Quang Binh tours, especially cave exploration, have dishes dipped with salt.
Sausage salt served with grilled pork.
Quang Binh salted pork belly is usually made from basil, lime leaves, green pepper and green chillies pounded with fine salt.
Cheo salt has a fragrant, spicy taste, when used with grilled meat, makes the taste of the dish “explosive” stronger, more flavorful. From whole grilled chicken, grilled bacon or lolot beef are suitable for dipping with salt.
The salt makes the chicken snail sticky rice more delicious.
The recipe for making salt is quite simple
– 2, 3 basil leaves and 1 lemon leaf
– 1 teaspoon granulated salt or fine salt
– Half a teaspoon of sugar
– Half a teaspoon of seasoning powder
– 2 to 3 chili peppers depending on spicy taste
– A small branch of green peppercorns
Making
Place all ingredients in a mortar, then manually crush with a pestle and stab until the mixture is smooth. Alternatively, you can use a blender if you want to be quick, instead of using your hands.
According to ngoisao.vnexpress.net
at Blogtuan.info – Source: 2sao.vn – Read the original article here
