Spring rolls in Binh Dinh – a dish that is both strange and familiar

Spring rolls in Binh Dinh are actually a type of spring rolls. But the spring rolls in each place have a unique flavor that only that land has. For diners who only need to visit Binh Dinh once to taste spring rolls once, they will not forget the strong, chewy, fatty,…

According to Ms. Chau (Long Bien – Hanoi) shared: “I see that Nem chua is very popular, I have acquaintances in Binh Dinh, I gathered orders to try, who would have thought that many people knew about this dish. Posted on, someone ordered twenty pieces, curious people also ordered a few. It’s been more than a year since I’ve sold this dish. Many people have become regular customers. Our home-made spring rolls are standard in District market, Binh Dinh.

Nem pieces have 2 types: fresh spring rolls and sour rolls. Fresh spring rolls are grilled spring rolls to eat right away. As for the fermented pork roll, it can be kept for a long time. The spring rolls are wrapped with green banana leaves, the spring rolls inside are wrapped with square leaves or guava leaves to absorb moisture. After three days, they can be used.

Spring rolls do not have the same elongated shape as spring rolls often have. Each piece of spring rolls is made into square pieces, light pink and wrapped in square banana leaves. Each unit retails from 4,000 VND. Many places sell grilled spring rolls more expensive from 55,000 VND/dozen with Binh Dinh stir-fried chili sauce.

Eating spring rolls must be accompanied by dipping sauce, the most delicious is diluted fish sauce. Spring rolls are completely made of lean meat, so we can eat full without fear of cold stomach. Nem Cho Huyen is both sweet and fatty, chewy and crispy; All flavors are salty, sweet, chewy, crispy, fragrant, so eating a lot is not boring.

Fresh spring rolls are then grilled with charcoal, with a mild aroma of grilled guava leaves served with coriander, perilla, laksa leaves, bananas, chopped star fruit, dipping sauce, pepper, garlic and chili. deliciousness of this specialty.

According to Ms. Lam (Tay Ho – Hanoi) said: “This dish is often ordered separately as an appetizer on many occasions. Eat delicious without getting bored, spring rolls from lean meat should be kept for a whole month in the cabinet, still delicious, anyone with a weak stomach will not worry” .

The special thing about the district’s spring rolls is the 6-8 month old grass pork, weighing about 60kg back. Pork has a lot of lean meat, dark red color and takes about 15 kg of lean meat from four thighs. From the careful selection of meat, it has created a unique flavor that only spring rolls from Cho Huyen, Binh Dinh have.