Transform boring boiled meat with a few simple steps, have delicious and beautiful dishes right away

Boiled meat is a simple dish that is quite familiar in family meals, but just adding a few ingredients when processing can instantly upgrade it to a high-class dish.

If you are tired of boring boiled meat, then try to transform this dish in just a few easy steps. Guaranteed boiled meat will become much more delicious and beautiful.

Resources:

– Bacon

– Cucumber

– Garlic, chili

– Scallion

– Ginger

– White wine

– Salt, seasoning, light soy sauce

– Balsamic Vinegar

– Oyster

– Sesame oil, chili oil (if you like)

Making:

Step 1: Three pork chops choose fresh meat, wash it, then put it in a pot of cold water. Add scallions, a few slices of ginger and white wine and boil the meat over high heat. After the water has boiled, turn to medium heat and continue to boil the meat for about 25 minutes.

Step 2: While waiting for the meat to cook, we prepare the sauce. Peeled garlic, minced, sliced ​​chili, minced ginger, mix the ingredients together.

Step 3: Put the minced garlic and chili mixture in a bowl, add a little salt, seasoning, 2 tablespoons light soy sauce, 1 teaspoon balsamic vinegar, 1 teaspoon oyster sauce. If you like spicy food and the sauce is more fragrant, you can add sesame oil and chili oil and stir well.

Step 4: After the meat is boiled, poke it with chopsticks, if the chopsticks can easily penetrate the meat and no more red juice comes out, the meat is cooked. Slice the meat into as thin slices as possible.

Step 5: Wash cucumbers, cut off the ends. Cut the cucumber in half and grate it into thin slices.

Step 6: Take 1 slice of meat, put it on top of 1 slice of cucumber, then fold it in half and place it on a plate. Repeat this step until all the meat is stacked.

Step 7: After all the meat is on the plate, pour the prepared sauce over it.

So boiled meat has been upgraded to a dish that is both beautiful and delicious. The delicious garlic sauce blends with the greasy meat, combined with cucumber to help balance the flavor, making the dish more flavorful without being fed up.