Come to Con Dao to enjoy 5 delicious specialty foods “sob”, there are dishes made from fallen fruit that are full of sugar

eagle peanut butter

Bang is a woody plant, living mainly in the tropics, belonging to the parent family. Con Dao was a place with a suitable climate for them to live in. Elsewhere, eagles often fall to the ground without anyone noticing. However, in Con Dao, the fruit is very large, harvested by the people, then dried and separated for the seeds, soaked in salt or sugar.

The nuts are large, fleshy, fatty and very fragrant, but if you eat them raw you will get drunk easily, so you should look for processed varieties. Con Dao is one of the few places that specializes in almond jam, so if you have the chance to visit the island, try it or buy it as a souvenir. You can visit the dry food shop in the market or a large shop, Con Dao market to buy, the price is usually around 500,000 VND/kg.

Hai Khiem noodle soup

One of Con Dao’s most famous dishes that you should enjoy is Hai Khiem vermicelli. This dish can be said to fully meet the criteria of delicious – nutritious – cheap, so it is always liked by many locals and tourists alike.

Hai Khiem’s ​​vermicelli bowl is full of various types of food such as meat rolls, tofu, blood, shiitake mushrooms, etc. The broth at Hai Khiem’s ​​vermicelli restaurant is cooked in a traditional method, with a uniquely delicious taste that is rarely found elsewhere. It’s always worth the special dishes at Con Dao that you should definitely try otherwise you’ll regret it when you leave.

hand snail

The hand snail is a large snail, the outside of the shell has “fingers” that stick out like a human hand, so it has such a name.

Hand snail meat is very crunchy and fragrant. People can boil the snails and then dip them in sauce or take the snail meat to be processed into dishes such as grilled snails, stir-fried, mixed with rujak or minced with pork and then steamed.

The price of these snails is quite high, around 200,000 VND/kg but you don’t always get the chance to enjoy them as they live at depths of up to 25 – 50m, making it difficult to catch. Fishermen often have to dive into the sea when the water is calm and clear to catch hand snails.

moon crab

Different from other forms of sea crabs, the Con Dao moon crab has red spots on the crab shell like the moon; Crab shells are also often dried by the community to be used as art products. In Vietnam, moon crabs often appear in the southern monsoon season in the waters of Phu Quy island, Binh Thuan province and Con Dao sea in Ba Ria, Vung Tau province.

According to local people, moon crab meat is best at sunrise, the meat is sweet, dense, rich in minerals; The meat content will also be higher than other types of crabs, comparable to king crabs. Depending on your dietary needs, you can process it into various dishes such as boiled, steamed, fried, baked,…

To find delicious and quality moon crab, tourists should look to the fishing village of Con Dao or a reliable quality restaurant. Usually the price of small crabs is calculated based on their size such as: small ones under 300 grams/head, fluctuating around 300,000 VND/kg, large ones costing above 400,000 VND/kg.

oyster porridge

Con Dao oysters are known for their large size and sweet and oily taste. They are not only delicious but also contain many nutrients that are very good for health.

A bowl of oyster porridge, other than oily oysters, is incomplete without the white porridge simmered from the rice until fluffy and soft. Apart from that, there was also a little more pepper, coriander, shallots. As soon as you sip the first spoonful of the porridge, you can feel the sweet, chewy and oily taste. This specialty at Con Dao is enough to conquer all visitors, even the most conscientious.

at Blogtuan.info – Source: Eva.vn – Read the original article here