If you want soft, delicious lean meat, not chewy, don’t cook it directly, but do these 5 steps

Many people like to eat lean meat, especially roasted lean meat, delicious taste, not sick, but do not know how to cook well.

The main reason is that most people cook the meat directly after slicing, this will only make the lean meat tough and hard, the taste is not fragrant. Here is a little trick revealed by the chef, after slicing, don’t put the meat directly into the pot, but do these 5 steps to make the meat more tender.

1. Cut meat diagonally with texture

To stir-fry lean meat, if you want the meat to be tender, the first step is very important. Pork, chicken, beef, lamb, fish all have fibers and how you cut them determines the flavor. The trick here is not to cut along the grain or across the grain, but diagonally, so when cooking the meat is not tough.

If the meat is soft and difficult to slice, you can put it in the refrigerator for 30 minutes, when it is slightly firm, slicing will be easier.

2. Add a teaspoon of pepper

The lean meat is washed, soaked in water for 2 minutes to remove the viscous, and drained. Add a sufficient amount of pepper to the meat, mix well to absorb the water, the lean meat will be succulent and juicy, especially when fried, it will be soft and sweet.

Moreover, pepper has the effect of deodorizing fishy smell, making meat more fragrant when processed. The pepper water doesn’t need too much, just add it little by little.

3. Add 1 tablespoon of starch

After the lean meat absorbs water, it will quickly lose water, so immediately add a little starch, maybe corn starch or potato starch, then use your hands to mix well to make the lean meat thin. It has the effect of locking the moisture in the meat, making it more delicious. Note, do not add too much flour, otherwise the taste will be affected.

4. Add 1 egg white

After marinating lean meat, you need to add egg whites. Egg whites contain protein and water, which has good water absorption properties, making lean meat more tender and delicious.

Remember, only add egg whites, not egg yolks. The egg yolk has a fishy smell that will overwhelm the taste of the meat, so it will not be fragrant when fried. After adding the egg whites, mix well and marinate for 20 minutes.

5. Poach meat

Bring a pot of water to a boil, use chopsticks to clamp each lean meatball into the pot, briefly blanch the boiling water. When lean meat changes color, take it out immediately. Do not cook for too long, just boil the water for about half a minute.

Follow these 5 important steps, then roast in a pan, no matter what the meat is, it will be tender and delicious.